Market Insights Consumer Food Sauces & Spices

Spices & Culinary Herbs - Netherlands

Netherlands

Revenue in the Salt & Other Spices market amounts to €0.69bn in 2024. The market is expected to grow annually by 4.26% (CAGR 2024-2029).
In global comparison, most revenue is generated in the United States (€9,666m in 2024).
In relation to total population figures, per person revenues of €38.80 are generated in 2024.
In the Salt & Other Spices market, volume is expected to amount to 24.62m kg by 2029. The Salt & Other Spices market is expected to show a volume growth of 2.8% in 2025.
The average volume per person in the Salt & Other Spices market is expected to amount to 1.2kg in 2024.

Key regions: United Kingdom, Spain, Japan, India, South Korea

Marché

Région

Comparaison de régions

Monnaie

Analyst Opinion

The Sauces & Spices Market within The Food market in Netherlands has been experiencing minimal growth due to factors such as changing consumer tastes, low product differentiation, and limited innovation. However, the market is expected to grow slowly in the coming years due to increasing demand for natural and organic spices and herbs.

Customer preferences: As consumers become more health-conscious, there has been a growing demand for natural and organic spices and herbs in the Netherlands. This trend is driven by a desire for clean and simple ingredients that align with healthy and sustainable lifestyles. In addition, there is a growing interest in ethnic cuisines and flavors, leading to an increased demand for exotic spices and herbs in the market. This shift towards natural and diverse flavor profiles is also reflected in the rising popularity of plant-based and vegetarian diets among Dutch consumers.

Trends in the market: In the Netherlands, the Spices & Culinary Herbs Market of the Sauces & Spices Market within The Food market is experiencing a surge in demand for organic and sustainable products. Consumers are increasingly conscious of their food choices and are seeking out natural and ethically sourced options. This trend is expected to continue as consumers become more health-conscious and environmentally aware. As a result, industry stakeholders are investing in sustainable sourcing and production methods to meet this growing demand and stay competitive in the market. Moreover, there is a rising interest in exotic and global flavors, as consumers are becoming more adventurous with their culinary preferences. This presents an opportunity for players in the market to diversify their offerings and cater to a wider range of tastes.

Local special circumstances: In the Netherlands, the Spices & Culinary Herbs Market of the Sauces & Spices Market within The Food market is heavily influenced by the country's long history of international trade. The Dutch have a strong tradition of using spices and herbs in their cuisine, which has been greatly influenced by their colonial past. Additionally, the Netherlands has strict regulations on food safety and labeling, which have a significant impact on the production and marketing of spices and herbs. These unique factors contribute to the dynamic and diverse nature of the Spices & Culinary Herbs Market in the Netherlands.

Underlying macroeconomic factors: The Spices & Culinary Herbs Market of the Sauces & Spices Market within The Food market in the Netherlands is strongly influenced by macroeconomic factors such as changing consumer preferences, increasing disposable income, and the growing focus on healthy and natural ingredients. As the global trend towards more diverse and artisanal cuisines continues, the demand for herbs and spices in the Netherlands is also increasing. Additionally, with the country's strong economy and stable fiscal policies, consumers are willing to spend more on premium and high-quality spices and herbs. Furthermore, the growing popularity of international cuisines and the rise in the number of international tourists also contribute to the growth of the market.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.