Market Insights Consumer Food Dairy Products & Eggs

Milk Substitutes - Netherlands

Netherlands

Revenue in the Milk Substitutes market amounts to €146.50m in 2024. The market is expected to grow annually by 10.93% (CAGR 2024-2029).
In global comparison, most revenue is generated in China (€9,117m in 2024).
In relation to total population figures, per person revenues of €8.29 are generated in 2024.
In the Milk Substitutes market, volume is expected to amount to 115.20m kg by 2029. The Milk Substitutes market is expected to show a volume growth of 7.9% in 2025.
The average volume per person in the Milk Substitutes market is expected to amount to 4.3kg in 2024.

Key regions: India, Canada, China, United States, Russia

Marché

Région

Comparaison de régions

Monnaie

Analyst Opinion

The Milk Substitutes Market in Netherlands is experiencing mild growth, driven by factors such as changing dietary preferences, increasing health consciousness, and convenience of alternative options. This growth rate is impacted by the rising demand for plant-based milk substitutes and the increasing availability of a variety of options in the market.

Customer preferences: The rising awareness of lactose intolerance and dairy allergies has led consumers in Netherlands to seek out milk substitutes as a healthier and more sustainable alternative. Plant-based milk alternatives, such as soy, almond, and oat milk, have gained popularity as they offer a wider range of options for those avoiding dairy. Additionally, the trend towards flexitarian and vegan diets has also contributed to the growth of milk substitutes in the market.

Trends in the market: In the Netherlands, the Milk Substitutes Market of the Dairy Products & Eggs Market within The Food market is experiencing a shift towards plant-based alternatives, driven by increasing health concerns and environmental awareness. This trend is expected to continue with the introduction of innovative plant-based products and partnerships with major retailers. Additionally, there is a growing demand for lactose-free milk substitutes, as more consumers are diagnosed with lactose intolerance. These developments present opportunities for industry stakeholders to expand their product offerings and cater to the changing consumer preferences.

Local special circumstances: In the Netherlands, the Milk Substitutes Market of the Dairy Products & Eggs Market within The Food market is unique due to the country's strong emphasis on sustainable and plant-based food products. This is driven by cultural and regulatory factors, such as the government's initiatives to promote a healthier and more environmentally friendly diet. Additionally, the high level of consumer awareness and demand for alternative dairy products has resulted in a thriving market for milk substitutes, including almond, soy, and oat milk. This trend is further supported by the country's growing vegan and vegetarian population, making the Netherlands a key market for plant-based dairy products.

Underlying macroeconomic factors: The Milk Substitutes Market of the Dairy Products & Eggs Market within The Food market in Netherlands is impacted by several macroeconomic factors. The global trend towards plant-based diets and increasing health consciousness is driving the demand for milk substitutes. Economic growth and rising disposable incomes in Netherlands are also contributing to the market growth. Additionally, government initiatives promoting sustainable and environmentally friendly food products are expected to further boost the market. However, challenges such as high production costs and lack of awareness about milk substitutes in certain regions may hinder market growth.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.