Market Insights Consumer Food Dairy Products & Eggs

Yogurt - Netherlands

Netherlands

Revenue in the Yogurt market amounts to €0.93bn in 2024. The market is expected to grow annually by 2.84% (CAGR 2024-2029).
In global comparison, most revenue is generated in China (€41,960m in 2024).
In relation to total population figures, per person revenues of €52.51 are generated in 2024.
In the Yogurt market, volume is expected to amount to 302.00m kg by 2029. The Yogurt market is expected to show a volume growth of 1.1% in 2025.
The average volume per person in the Yogurt market is expected to amount to 16.3kg in 2024.

Key regions: Russia, Spain, South Korea, Philippines, United States

Marché

Région

Comparaison de régions

Monnaie

Analyst Opinion

The Yogurt Market in the Netherlands has seen minimal growth due to factors such as saturation in the market, changing consumer preferences, and increasing competition from alternative dairy products. Despite this slow growth, the market continues to be driven by growing health consciousness and the convenience of online shopping for yogurt products.

Customer preferences: Consumers in the Netherlands are showing a growing preference for organic and plant-based yogurt options, as they become more health-conscious and environmentally aware. Additionally, there is a rising demand for yogurt products with added functional benefits, such as probiotics and protein. These trends are fueled by the country's strong focus on sustainability and overall wellness, as well as the increasing popularity of flexitarian diets. As a result, companies in the yogurt market are innovating to meet these evolving consumer needs and preferences.

Trends in the market: In Netherlands, the Yogurt Market of the Dairy Products & Eggs Market within The Food market is experiencing a surge in demand for dairy-free and plant-based yogurt alternatives as consumers become more health and environmentally conscious. This trend is expected to continue, with an increasing number of consumers seeking out products with natural and sustainable ingredients. As a result, companies are investing in research and development to cater to this demand, with the potential to expand their market share and appeal to a wider audience. Additionally, there is a growing trend of using online platforms and social media to promote and sell yogurt products, providing an opportunity for companies to reach a larger consumer base and increase brand visibility.

Local special circumstances: In the Netherlands, the Yogurt Market of the Dairy Products & Eggs Market within The Food market is heavily influenced by the country's strong dairy tradition. The Netherlands is one of the largest dairy producers in the world, and this has led to a high demand for yogurt products. Additionally, the country's health consciousness and focus on sustainable and organic food have also contributed to the growth of the yogurt market. The strict regulations on food labeling and quality in the Netherlands also play a significant role in shaping the market, with consumers placing a high value on transparency and natural ingredients. These unique factors have led to a diverse range of yogurt products in the market, catering to the varied preferences of Dutch consumers.

Underlying macroeconomic factors: The Yogurt Market of the Dairy Products & Eggs Market within The Food market in the Netherlands is influenced by several macroeconomic factors. The country's stable economic growth, favorable regulatory environment, and high disposable income are driving the demand for yogurt. Additionally, increasing health consciousness and the growing trend of healthy snacking are boosting the market growth. On the other hand, fluctuating raw material prices and changing consumer preferences towards plant-based alternatives are expected to impact the market in the near future. Furthermore, the government's efforts to promote sustainable agriculture and food production are also likely to shape the future landscape of the yogurt market in the Netherlands. Overall, the market is expected to witness steady growth, driven by a combination of economic, social, and environmental factors.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.