Fresh Meat - Netherlands

Netherlands

Revenue in the Fresh Meat market amounts to €6.96bn in 2024. The market is expected to grow annually by 4.56% (CAGR 2024-2029).
In global comparison, most revenue is generated in China (€240bn in 2024).
In relation to total population figures, per person revenues of €394.10 are generated in 2024.
In the Fresh Meat market, volume is expected to amount to 620.60m kg by 2029. The Fresh Meat market is expected to show a volume growth of 3.3% in 2025.
The average volume per person in the Fresh Meat market is expected to amount to 30.8kg in 2024.

Key regions: South Korea, Russia, Canada, Philippines, China

Marché

Région

Comparaison de régions

Monnaie

Analyst Opinion

The Fresh Meat market in the Netherlands has been experiencing minimal growth, influenced by various factors such as changing consumer preferences, increasing competition from alternative protein sources, and government regulations on animal welfare. Despite the challenges, the convenience and quality offered by online meat retailers continue to drive demand for fresh meat.

Customer preferences: As consumers become more aware of the environmental impact of their food choices, there is a growing demand for sustainable and ethically sourced fresh meat in the Netherlands. This has led to an increase in sales of organic and free-range meat, as well as a rise in demand for locally sourced meat from small-scale, family-owned farms. Additionally, there is a growing interest in alternative protein sources, such as plant-based meat substitutes, among health-conscious and environmentally conscious consumers. These trends indicate a shift towards more conscious and mindful consumption habits in the Fresh Meat Market of the Meat Market within The Food market.

Trends in the market: In the Netherlands, the Fresh Meat Market of the Meat Market within The Food market is seeing a rise in demand for organic and sustainably sourced meat products. This trend is driven by increasing consumer awareness and concerns about animal welfare and environmental impact. As a result, major retailers and food service providers are expanding their offerings of organic and ethically sourced meats. This trajectory is significant for industry stakeholders as it presents both opportunities and challenges in terms of production and supply chain management. It also highlights the importance of transparency and ethical sourcing for companies in the meat market.

Local special circumstances: In the Netherlands, the Fresh Meat Market of the Meat Market within The Food market is heavily influenced by the country's strong agricultural sector and strict regulations on animal welfare and food safety. Consumers place a high value on locally sourced and sustainably produced meat, leading to a rise in organic and free-range options. The demand for convenience and health-conscious products has also driven the market, with a growing trend towards plant-based meat alternatives. These factors have shaped a unique market landscape, with Dutch consumers willing to pay a premium for quality and ethical products.

Underlying macroeconomic factors: The Fresh Meat Market of the Meat Market within The Food market in Netherlands is influenced by macroeconomic factors such as consumer spending, import/export policies, and government regulations. The country's stable economic growth and rising disposable income levels have led to an increase in consumer demand for high-quality, fresh meat products. Additionally, favorable import/export policies and a strong agriculture sector have enabled the Netherlands to become a leading exporter of meat products, further driving market growth. However, potential challenges such as changing consumer preferences and increasing concerns over sustainability and animal welfare may impact the market in the future.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.