Meat Substitutes - Netherlands

Netherlands

Revenue in the Meat Substitutes market amounts to €328.90m in 2024. The market is expected to grow annually by 9.29% (CAGR 2024-2029).
In global comparison, most revenue is generated in China (€2,175m in 2024).
In relation to total population figures, per person revenues of €18.61 are generated in 2024.
In the Meat Substitutes market, volume is expected to amount to 30.20m kg by 2029. The Meat Substitutes market is expected to show a volume growth of 8.3% in 2025.
The average volume per person in the Meat Substitutes market is expected to amount to 1.2kg in 2024.

Key regions: Spain, Russia, United Kingdom, South Korea, India

Marché

Région

Comparaison de régions

Monnaie

Analyst Opinion

The Meat Substitutes Market in the Netherlands has seen moderate growth due to a combination of factors such as changing consumer dietary preferences, growing awareness about the environmental impact of meat consumption, and the convenience of plant-based alternatives. However, this growth rate has been subdued due to challenges like high prices and lack of availability in certain regions.

Customer preferences: As health and sustainability concerns continue to drive consumer behavior, there is a growing demand for plant-based meat substitutes among the younger generation in the Netherlands. This trend is also reflected in the rise of flexitarian diets and the popularity of vegetarian and vegan lifestyles. Additionally, the growing focus on ethically sourced and environmentally friendly food options is further fueling the demand for meat substitutes in the country.

Trends in the market: In the Netherlands, the Meat Substitutes market within the Meat Market of The Food market has seen a significant rise in demand due to the increasing number of consumers adopting flexitarian and vegetarian diets. This trend is being driven by factors such as health concerns, environmental awareness, and ethical considerations. As a result, there has been a surge in the availability and variety of meat alternative products in the market. Going forward, this trend is expected to continue as more consumers prioritize sustainable and ethical food choices. This presents opportunities for industry stakeholders to innovate and expand their product offerings in the Meat Substitutes market. Additionally, it also highlights the need for traditional meat producers to adapt and incorporate sustainable and plant-based options in their portfolios to remain competitive in the evolving market.

Local special circumstances: In the Netherlands, the Meat Substitutes Market is experiencing growth due to the country's high adoption of plant-based diets and sustainability initiatives. The government's promotion of vegetarianism and the presence of a large vegetarian population have also contributed to the market's expansion. Additionally, the Netherlands' progressive environmental policies and strong consumer demand for eco-friendly products have created a favorable environment for meat substitutes. These factors have led to a significant presence of innovative and diverse meat substitute products in the country, catering to the growing demand for healthy and sustainable protein options.

Underlying macroeconomic factors: The Meat Substitutes Market of the Meat Market within The Food market in the Netherlands is greatly influenced by macroeconomic factors such as consumer preferences and government policies. The rise in health consciousness among consumers, driven by concerns about animal welfare and environmental sustainability, has led to a growing demand for plant-based meat substitutes. Additionally, the Dutch government has implemented policies promoting sustainable and healthy food choices, which has further boosted the growth of the meat substitutes market in the country. Moreover, the strong economic performance of the Netherlands and its favorable investment climate have attracted major players in the meat substitutes industry, leading to increased market competition and innovation.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.