Dairy Products & Eggs - Netherlands

Netherlands

Revenue in the Dairy Products & Eggs market amounts to €7,943.00m in 2024. The market is expected to grow annually by 4.48% (CAGR 2024-2029).
In global comparison, most revenue is generated in India (€159bn in 2024).
In relation to total population figures, per person revenues of €449.50 are generated in 2024.
In the Dairy Products & Eggs market, volume is expected to amount to 1,962.00m kg by 2029. The Dairy Products & Eggs market is expected to show a volume growth of 1.3% in 2025.
The average volume per person in the Dairy Products & Eggs market is expected to amount to 103.8kg in 2024.

Key regions: Spain, Canada, United Kingdom, United States, Philippines

Marché

Région

Comparaison de régions

Monnaie

Analyst Opinion

The Dairy Products & Eggs Market in the Netherlands is experiencing minimal growth due to factors such as changing consumer preferences, increasing competition from milk substitutes, and the rising trend of veganism. Despite this, the market continues to be driven by the convenience and health benefits offered by dairy and egg products, as well as the growing awareness of the importance of a balanced diet.

Customer preferences: Consumers in the Netherlands are becoming more health-conscious and are seeking out alternative dairy products such as plant-based milk and yogurt. This trend is driven by concerns over animal welfare and sustainability, as well as a growing interest in vegan and vegetarian diets. Additionally, there is a growing demand for organic and locally sourced dairy products, as consumers prioritize supporting local farmers and reducing their carbon footprint. This shift towards alternative and sustainable dairy products reflects a broader trend towards more conscious and ethical consumption habits in the Netherlands.

Trends in the market: In the Netherlands, the Dairy Products & Eggs Market is experiencing a surge in demand for sustainable and organic options. This trend is driven by consumer preferences for healthier and ethically-sourced products. As a result, there is a growing number of dairy farms that have adopted sustainable practices and offer organic dairy products. This trajectory is expected to continue as consumers become more conscious of their food choices and the impact on the environment. Industry stakeholders, such as dairy farmers and retailers, must adapt to this trend and invest in sustainable production methods to remain competitive in the market. Additionally, this trend presents opportunities for new entrants to differentiate themselves through sustainable offerings.

Local special circumstances: In the Netherlands, the Dairy Products & Eggs Market is heavily influenced by the country's strong dairy industry and cultural appreciation for cheese. The Netherlands is one of the world's top exporters of dairy products, and its products are known for their high quality and strict production standards. This has led to a strong domestic demand for locally produced dairy products, as well as a growing market for organic and sustainable options. Additionally, the Netherlands has strict regulations for animal welfare and environmental impact, which has a significant impact on the production and marketing of dairy products in the country.

Underlying macroeconomic factors: The Dairy Products & Eggs Market in the Netherlands is heavily influenced by macroeconomic factors such as global economic trends, national economic health, and fiscal policies. The country's stable economic growth and strong investment in agriculture have contributed to the growth of the market. Additionally, the government's support for the dairy industry through subsidies and incentives has also played a significant role. With the rising demand for healthy and sustainable food options, the market is expected to continue its growth trajectory in the coming years.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.