Market Insights Consumer Food Oils & Fats

Edible Oils - Netherlands

Netherlands

Revenue in the Edible Oils market amounts to €301.70m in 2024. The market is expected to grow annually by 2.91% (CAGR 2024-2029).
In global comparison, most revenue is generated in India (€31,890m in 2024).
In relation to total population figures, per person revenues of €17.07 are generated in 2024.
In the Edible Oils market, volume is expected to amount to 60.80m kg by 2029. The Edible Oils market is expected to show a volume growth of 0.5% in 2025.
The average volume per person in the Edible Oils market is expected to amount to 3.29kg in 2024.

Key regions: South Korea, United Kingdom, United States, Philippines, China

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Analyst Opinion

The Edible Oils market in the Netherlands has been experiencing negligible growth, influenced by factors such as market saturation, shifting consumer preferences towards healthier alternatives, and increasing competition from plant-based fats and oils.

Customer preferences: Consumers in the Netherlands are progressively gravitating towards healthier cooking alternatives, leading to a rise in demand for oils enriched with omega-3 fatty acids and those derived from nuts and seeds. This trend reflects a broader cultural shift towards sustainability and plant-based diets, particularly among younger demographics prioritizing eco-friendly and ethical food choices. Additionally, the growing popularity of Mediterranean and Asian cuisines is influencing preferences for diverse oils, such as olive and sesame, fostering an evolving landscape in the Edible Oils market.

Trends in the market: In the Netherlands, the Edible Oils market is experiencing a notable shift towards healthier and more sustainable options, with consumers increasingly opting for oils rich in omega-3 fatty acids and those sourced from nuts and seeds. The trend is particularly pronounced among younger generations who are prioritizing plant-based diets and eco-friendly products. The popularity of Mediterranean and Asian cuisines is further diversifying preferences, boosting demand for olive and sesame oils. This evolving landscape presents significant opportunities for industry stakeholders to innovate and adapt their offerings, ensuring alignment with consumer values and dietary trends.

Local special circumstances: In the Netherlands, the Edible Oils market is shaped by a combination of local agricultural practices and a strong emphasis on sustainability. The country's rich agricultural landscape supports the cultivation of various oilseed crops, fostering a preference for locally sourced oils. Additionally, Dutch consumers are influenced by a culture of health consciousness and environmental awareness, driving demand for organic and environmentally friendly products. Regulatory frameworks promoting sustainable farming and food labeling further enhance transparency in the market, encouraging innovation and aligning with consumer expectations for quality and sustainability.

Underlying macroeconomic factors: The Edible Oils market in the Netherlands is significantly influenced by macroeconomic factors such as global commodity prices, trade policies, and local agricultural productivity. Fluctuations in oilseed prices on the international market can impact the cost of raw materials, affecting profit margins for producers. Additionally, the Dutch economy's robust health, characterized by strong GDP growth and low unemployment, supports consumer spending on premium edible oils. Fiscal policies promoting sustainable agriculture and investments in green technologies further enhance market growth. Moreover, the rising global demand for healthy and sustainable food options aligns with local consumer preferences, driving innovation and market expansion.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.