Market Insights Consumer Food Dairy Products & Eggs

Other Dairy Products & Eggs - Netherlands

Netherlands

Revenue in the Other Dairy Products & Eggs market amounts to €1.56bn in 2024. The market is expected to grow annually by 2.90% (CAGR 2024-2029).
In global comparison, most revenue is generated in India (€45bn in 2024).
In relation to total population figures, per person revenues of €88.19 are generated in 2024.
In the Other Dairy Products & Eggs market, volume is expected to amount to 0.34bn kg by 2029. The Other Dairy Products & Eggs market is expected to show a volume growth of 0.9% in 2025.
The average volume per person in the Other Dairy Products & Eggs market is expected to amount to 18.6kg in 2024.

Key regions: Japan, Philippines, United Kingdom, India, South Korea

Marché

Région

Comparaison de régions

Monnaie

Analyst Opinion

The Other Dairy Products & Eggs Market in Netherlands is facing a negligible growth rate, impacted by factors such as changing consumer preferences and increasing competition. Despite this, the market is expected to continue its steady growth due to the growing demand for healthy and sustainable food options.

Customer preferences: The Netherlands has seen a rise in demand for alternative dairy products, such as plant-based milks and vegan cheeses, as consumers increasingly prioritize health and sustainability. Additionally, there has been a growing interest in free-range and organic eggs, as well as innovative egg substitutes, reflecting a shift towards more conscious and ethical food choices. These trends are influenced by the country's strong emphasis on health and environmental awareness.

Trends in the market: In the Netherlands, there is a rising demand for alternative dairy products such as plant-based milk and dairy-free options. This trend is driven by increasing health consciousness and ethical concerns surrounding traditional dairy production. Additionally, there is a growing interest in specialty and artisanal egg products, with consumers seeking out locally-sourced and organic options. These trends highlight a shift towards more sustainable and diverse dairy and egg offerings, presenting opportunities for industry players to innovate and cater to evolving consumer preferences. Furthermore, the rise of e-commerce and online grocery shopping in the Netherlands is contributing to the growth of the Other Dairy Products & Eggs Market, as consumers are increasingly seeking convenience and a wider variety of options. As such, companies in this market should focus on expanding their online presence and investing in product development to stay competitive in this changing landscape.

Local special circumstances: In the Netherlands, the Other Dairy Products & Eggs Market is heavily influenced by the country's strong dairy industry and its culture of consuming dairy products. This has led to a diverse range of unique dairy products and a high demand for them among the local population. Additionally, strict regulations on animal welfare and food safety contribute to the high quality of these products, making them desirable in other markets as well. The presence of large dairy cooperatives also plays a significant role in shaping the market dynamics.

Underlying macroeconomic factors: In the Netherlands, the growth of the Other Dairy Products & Eggs Market within the Dairy Products & Eggs Market is influenced by macroeconomic factors such as consumer spending, population demographics, and government regulations. In recent years, the Dutch economy has experienced steady growth, leading to increased disposable income and a higher demand for premium, high-quality dairy products. Additionally, the aging population and increasing health consciousness have also contributed to the rising demand for healthier dairy alternatives, such as plant-based milk products. The Dutch government's strict regulations on animal welfare and food safety standards also play a significant role in shaping the market landscape and consumer preferences. These favorable economic conditions and regulatory support have resulted in a robust and growing market for Other Dairy Products & Eggs in the Netherlands.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.