Market Insights Consumer Food Bread & Cereal Products

Pasta - Netherlands

Netherlands

Revenue in the Pasta market amounts to €0.36bn in 2024. The market is expected to grow annually by 3.62% (CAGR 2024-2029).
In global comparison, most revenue is generated in China (€25,690m in 2024).
In relation to total population figures, per person revenues of €20.38 are generated in 2024.
In the Pasta market, volume is expected to amount to 150.70m kg by 2029. The Pasta market is expected to show a volume growth of 2.0% in 2025.
The average volume per person in the Pasta market is expected to amount to 7.8kg in 2024.

Key regions: India, South Korea, United Kingdom, United States, Spain

Marché

Région

Comparaison de régions

Monnaie

Analyst Opinion

The Pasta Market in the Netherlands is facing minimal growth, influenced by factors such as low consumer demand and limited innovation in the market. Despite being a staple food, the market is struggling to keep up with changing consumer preferences and competition from other food products. This has resulted in sluggish growth rates, hindering the market's potential for expansion.

Customer preferences: Consumers in the Netherlands are increasingly opting for healthier and more sustainable food options, leading to a rise in demand for organic and plant-based pasta products. This trend is driven by the growing awareness of the environmental impact of food production and the desire for healthier, plant-based diets. Additionally, there is a growing preference for convenience and time-saving options, leading to an increase in the popularity of pre-packaged and ready-to-eat pasta products.

Trends in the market: In the Netherlands, the Pasta Market within the Bread & Cereal Products Market is experiencing a rise in demand for healthier and alternative pasta options, such as whole wheat and gluten-free varieties. This trend is driven by an increasing focus on health and wellness among consumers, as well as a growing awareness of dietary restrictions. Additionally, there is a growing demand for convenience and ready-to-eat pasta products, as busy lifestyles and the rise of single-person households drive the need for quick and easy meal solutions. These trends are expected to continue, presenting opportunities for industry players to innovate and cater to changing consumer preferences.

Local special circumstances: In the Netherlands, the Pasta Market of the Bread & Cereal Products Market within The Food market is influenced by the country's strong agricultural industry and high demand for quality food products. The Dutch are known for their preference for fresh and organic foods, which has led to the popularity of locally made pasta. Additionally, the country's strict food regulations ensure that consumers have access to safe and high-quality products. This has also led to a rise in demand for healthier pasta options, such as whole grain or gluten-free varieties. The market is also impacted by the country's strong cultural tradition of eating pasta as a staple food, making it a highly competitive and dynamic market.

Underlying macroeconomic factors: The Pasta Market of the Bread & Cereal Products Market within The Food market in the Netherlands is influenced by various macroeconomic factors. These include the country's stable economic growth, favorable regulatory environment, and increasing investment in the food industry. The Netherlands has a highly developed food industry, with a strong focus on sustainability and innovation. This has resulted in a high demand for premium and healthy pasta products, driving market growth. Additionally, the country's growing population and increasing health-consciousness are also contributing to the demand for pasta products. Furthermore, the Netherlands' strategic location and well-established trade relationships with other countries make it a major player in the global pasta market.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.