Market Insights Consumer Food Bread & Cereal Products

Pasta - South Korea

South Korea

Revenue in the Pasta market amounts to €2.33bn in 2024. The market is expected to grow annually by 6.35% (CAGR 2024-2029).
In global comparison, most revenue is generated in China (€25,960m in 2024).
In relation to total population figures, per person revenues of €45.11 are generated in 2024.
In the Pasta market, volume is expected to amount to 1.56bn kg by 2029. The Pasta market is expected to show a volume growth of 4.8% in 2025.
The average volume per person in the Pasta market is expected to amount to 25.0kg in 2024.

Key regions: India, South Korea, United Kingdom, United States, Spain

Marché

Région

Comparaison de régions

Monnaie

Analyst Opinion

The Pasta Market in South Korea is experiencing minimal growth due to factors such as changing consumer preferences and an increase in health-conscious consumers. This has led to a shift towards healthier alternatives, impacting the growth rate within the Bread & Cereal Products Market in The Food market of South Korea.

Customer preferences: In South Korea, there has been a growing trend towards healthier and more convenient food options, leading to a rise in demand for pasta products made from alternative grains such as quinoa and buckwheat. This shift is driven by the increasing health consciousness of consumers and a desire for more diverse and nutritious meal options. Additionally, there has been a noticeable shift towards plant-based diets, with more consumers opting for vegetarian and vegan pasta dishes. This trend is also influenced by the rising number of individuals following Buddhist practices, which encourage a plant-based diet.

Trends in the market: In South Korea, the Pasta Market within the Bread & Cereal Products Market is experiencing a shift towards healthier options, with consumers seeking out whole grain and gluten-free pasta choices. Additionally, there is a growing demand for convenient and easy-to-prepare pasta products, driven by the increasing number of working professionals and busy lifestyles. This trend is expected to continue, with manufacturers incorporating healthier ingredients and offering more convenient options to meet consumer demands. This presents opportunities for industry stakeholders to tap into the growing health and convenience trends in the Pasta Market in South Korea.

Local special circumstances: In South Korea, the Pasta Market of the Bread & Cereal Products Market within The Food market is heavily influenced by the country's strong culinary traditions and preferences. The popularity of wheat-based products, particularly noodles, is deeply ingrained in the culture, contributing to the dominance of the Pasta Market. Additionally, government policies promoting a healthy diet and the rise of the health-conscious consumer have led to the introduction of healthier and more diverse pasta options in the market. The unique combination of cultural and regulatory factors has resulted in a thriving Pasta Market in South Korea, differentiating it from other markets in the region.

Underlying macroeconomic factors: The Pasta Market in South Korea is heavily influenced by macroeconomic factors such as consumer purchasing power, government policies, and global trade dynamics. The country's strong economic growth and increasing disposable income have led to a rise in demand for convenience foods, including pasta products. Additionally, the government's efforts to promote a healthy diet and diversify The Food market have created a favorable environment for the growth of the Pasta Market. Furthermore, the increasing international trade and growing demand for South Korean food products in global markets have also contributed to the expansion of the Pasta Market.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.