Market Insights Consumer Food Bread & Cereal Products

Rice - South Korea

South Korea

Revenue in the Rice market amounts to €8.66bn in 2024. The market is expected to grow annually by 6.09% (CAGR 2024-2029).
In global comparison, most revenue is generated in China (€139,000m in 2024).
In relation to total population figures, per person revenues of €167.40 are generated in 2024.
In the Rice market, volume is expected to amount to 10.04bn kg by 2029. The Rice market is expected to show a volume growth of 4.0% in 2025.
The average volume per person in the Rice market is expected to amount to 162.4kg in 2024.

Key regions: Spain, China, Canada, India, South Korea

Marché

Région

Comparaison de régions

Monnaie

Analyst Opinion

The Rice Market in South Korea is experiencing minimal growth due to various factors. These include the slow adoption of digital technologies, low health awareness among consumers, and limited availability of online rice services. This has resulted in a stagnant growth rate for the Rice Market within The Food market in South Korea.

Customer preferences: The rise of health-conscious consumers in South Korea has led to a shift in preferences towards healthier and more traditional options in the Rice Market of the Bread & Cereal Products Market. This trend can be attributed to the cultural emphasis on maintaining a balanced diet and the increasing prevalence of chronic diseases. As a result, there has been a growing demand for organic and gluten-free rice products, as well as a surge in popularity of traditional rice varieties like brown and black rice. This shift towards healthier options is also driven by the growing awareness of the negative effects of highly processed and refined grains on overall health.

Trends in the market: In South Korea, the Rice Market within the Bread & Cereal Products Market is experiencing a growing demand for healthier and more convenient options. This has led to an increase in the production and consumption of rice-based snacks and ready-to-eat meals. In addition, there is a trend towards incorporating rice into non-traditional products such as ice cream and beverages. These developments highlight the importance of innovation and diversification in the rice market, providing opportunities for industry stakeholders to tap into new and emerging segments. However, it also presents challenges in terms of maintaining traditional rice consumption and promoting sustainability in the production process.

Local special circumstances: In South Korea, the Rice Market of the Bread & Cereal Products Market within The Food market is heavily influenced by the country's strong cultural tradition of rice consumption. Rice is considered a staple food in Korean cuisine and is deeply ingrained in the daily diet of the population. This cultural preference for rice has led to a highly competitive market, with a wide variety of rice products available to meet consumer demand. Additionally, the government's policies promoting self-sufficiency in rice production have also played a significant role in shaping the market dynamics, leading to a focus on domestically grown rice and strict regulations on imports. These unique factors have resulted in a thriving rice market in South Korea, with a strong emphasis on quality and locally sourced products.

Underlying macroeconomic factors: The performance of the Rice Market within the Bread & Cereal Products Market of South Korea is greatly impacted by macroeconomic factors such as global economic trends, national economic health, fiscal policies, and other relevant financial indicators. The country's strong economic growth and stable political environment have led to increased consumer spending and demand for high-quality rice products. Additionally, favorable government policies and investments in agriculture and food processing industries have further boosted the market growth. However, the market is also influenced by external factors such as international trade policies and fluctuations in global commodity prices, which can affect the supply and demand for rice in the country. Furthermore, changing consumer preferences towards healthier and more diverse food options are also shaping the market landscape and driving the demand for innovative rice products.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.