Sauces & Spices - South Korea
- South Korea
- Revenue in the Sauces & Condiments market amounts to €5.26bn in 2024. The market is expected to grow annually by 4.64% (CAGR 2024-2029).
- In global comparison, most revenue is generated in China (€42bn in 2024).
- In relation to total population figures, per person revenues of €101.60 are generated in 2024.
- In the Sauces & Condiments market, volume is expected to amount to 1,924.00m kg by 2029. The Sauces & Condiments market is expected to show a volume growth of 2.9% in 2025.
- The average volume per person in the Sauces & Condiments market is expected to amount to 32.8kg in 2024.
Key regions: Japan, South Korea, China, Spain, United Kingdom
Analyst Opinion
The South Korean Sauces & Spices market is experiencing minimal growth due to factors such as changing consumer tastes and preferences, increasing competition from alternative condiments, and limited innovation in the market. Despite these challenges, the market is still driven by the convenience offered by online shopping and the growing demand for healthier and more diverse culinary options. This has led to a steady increase in the adoption of digital technologies in the market, further fueling its growth.
Customer preferences: As South Korea's population becomes more health-conscious, there has been a growing trend towards using natural and traditional ingredients in sauces and spices. This is reflected in the increasing demand for locally sourced, organic options. Additionally, there has been a rise in demand for sauces and spices that cater to specific dietary needs, such as gluten-free, vegan, and low-sodium options. This shift is driven by a growing awareness of food allergies and sensitivities, as well as a desire for healthier and more sustainable food choices.
Trends in the market: In South Korea, the Sauces & Spices market is experiencing a surge in demand for healthier and more natural options, as consumers become more health-conscious. This trend is driven by the increasing prevalence of chronic diseases and a desire for clean label products. Additionally, there is a growing interest in international flavors and cuisines, leading to a rise in the availability of ethnic sauces and spices. These trends are significant for industry stakeholders as they present opportunities for innovation and expansion into new markets. However, there may be challenges in meeting consumer demands for affordability and authenticity. As such, companies may need to invest in research and development to stay competitive in this evolving market.
Local special circumstances: In South Korea, the Sauces & Spices Market within The Food market is heavily influenced by the country's rich culinary culture and the widespread use of traditional ingredients in everyday cooking. This creates a strong demand for high-quality, authentic sauces and spices, leading to the emergence of small, local producers catering to niche preferences. The market is also shaped by strict government regulations on food labeling and safety, ensuring consumer confidence in the quality and origin of products. Additionally, the rise of health and wellness trends in South Korea has led to a growing demand for clean label and organic sauces and spices, driving innovation in the market.
Underlying macroeconomic factors: The Sauces & Spices Market within The Food market in South Korea is largely impacted by macroeconomic factors such as economic growth, government policies, and investments in the food industry. The country's strong economic performance, favorable business environment, and increasing consumer demand for convenient and diverse food options have contributed to the growth of the Sauces & Spices Market. Additionally, the government's efforts to promote healthy diets and encourage domestic production of high-quality food products have further boosted market growth. However, factors such as changing consumer preferences, rising competition, and fluctuating commodity prices may pose challenges to market players in the future.
Methodology
Data coverage:
The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).Modeling approach:
Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.Forecasts:
In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.Additional notes:
The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.Vue d’ensemble
- Revenue
- Volume
- Price
- Sales Channels
- Global Comparison
- Analyst Opinion
- Methodology
- Key Market Indicators