Spices & Culinary Herbs - South Korea

  • South Korea
  • Revenue in the Salt & Other Spices market amounts to €0.54bn in 2024. The market is expected to grow annually by 2.80% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in the United States (€9,666m in 2024).
  • In relation to total population figures, per person revenues of €10.42 are generated in 2024.
  • In the Salt & Other Spices market, volume is expected to amount to 21.86m kg by 2029. The Salt & Other Spices market is expected to show a volume growth of 0.8% in 2025.
  • The average volume per person in the Salt & Other Spices market is expected to amount to 0.4kg in 2024.

Key regions: United Kingdom, Spain, Japan, India, South Korea

 
Marché
 
Région
 
Comparaison de régions
 
Monnaie
 

Analyst Opinion

The Spices & Culinary Herbs market in South Korea is experiencing negligible growth, influenced by factors such as changing consumer tastes, fluctuating prices, and increasing competition in the Sauces & Spices market. Despite this slow growth, the convenience and variety offered by online food markets continue to drive demand for these products.

Customer preferences:
The South Korean market for spices and culinary herbs is experiencing a rise in demand for healthier and more natural options. This can be attributed to the growing health consciousness among consumers, leading to a shift towards clean label and organic products. The younger generation, in particular, is driving this trend, as they prioritize sustainability and ethical sourcing in their purchasing decisions. Additionally, there is a growing interest in traditional Korean spices and herbs, as consumers seek to connect with their cultural heritage and incorporate local flavors into their cooking.

Trends in the market:
In South Korea, the Spices & Culinary Herbs market is experiencing a rise in demand for traditional Korean spices and herbs, such as gochugaru and doenjang, as consumers seek to incorporate more authentic flavors into their cooking. Additionally, there is a growing trend towards incorporating global spices and herbs, such as turmeric and cumin, into traditional Korean dishes. This trajectory indicates a shift towards more diverse and international palates, presenting opportunities for industry stakeholders to offer a wider variety of products. However, it also poses challenges in terms of maintaining traditional Korean flavors while adapting to changing tastes. This trend also has the potential to drive growth in the overall Sauces & Spices market in South Korea, as consumers become more adventurous in their culinary choices.

Local special circumstances:
In South Korea, the Spices & Culinary Herbs Market of the Sauces & Spices Market within The Food market is heavily influenced by the country's rich culinary heritage and unique flavor preferences. The use of traditional Korean herbs and spices, such as gochugaru, doenjang, and gochujang, is deeply ingrained in the local cuisine and has a strong influence on the demand for spices and herbs in the market. Additionally, South Korea's strict food safety regulations and growing demand for organic and natural ingredients are also shaping the market dynamics and driving the demand for high-quality spices and herbs.

Underlying macroeconomic factors:
The Spices & Culinary Herbs Market of the Sauces & Spices Market within The Food market is heavily influenced by macroeconomic factors such as global economic trends, national economic health, and fiscal policies. Countries with stable and growing economies are experiencing higher demand for spices and herbs, driven by increasing disposable incomes and changing consumer preferences. Additionally, government initiatives to promote local food industries and support agricultural production have also contributed to the growth of the market. However, fluctuations in exchange rates, trade policies, and supply chain disruptions can impact the market negatively, particularly for import-dependent countries. Moreover, changing dietary patterns, health concerns, and increasing awareness about the health benefits of spices and herbs are also shaping the market demand.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Vue d’ensemble

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
Veuillez patienter

Contact

Des questions ? Nous nous ferons un plaisir de vous aider.
Statista Locations
Contact Camille Dubois
Camille Dubois
Customer Relations

Lun - Ven, 9:00 - 18:00 h (EST)

Contact Meredith Alda
Meredith Alda
Sales Manager– Contact (États-Unis)

Lun - Ven, 9:00 - 18:00 h (EST)

Contact Yolanda Mega
Yolanda Mega
Operations Manager– Contact (Asie)

Lun - Ven, 9:00 - 17:00 h (SGT)

Contact Ayana Mizuno
Ayana Mizuno
Junior Business Development Manager– Contact (Asie)

Lun - Ven, 10:00 - 18:00 h (JST)

Contact Lodovica Biagi
Lodovica Biagi
Director of Operations– Contact (Europe)

Lun - Ven, 9:00 - 18:00 h (GMT)

Contact Carolina Dulin
Carolina Dulin
Group Director - LATAM– Contact (Amérique latine)

Lun - Ven, 9:00 - 18:00 h (EST)