Market Insights Consumer Food Sauces & Spices

Spices & Culinary Herbs - Spain

Spain

Revenue in the Salt & Other Spices market amounts to €306.70m in 2024. The market is expected to grow annually by 3.60% (CAGR 2024-2029).
In global comparison, most revenue is generated in the United States (€9,767m in 2024).
In relation to total population figures, per person revenues of €6.46 are generated in 2024.
In the Salt & Other Spices market, volume is expected to amount to 16.44m kg by 2029. The Salt & Other Spices market is expected to show a volume growth of 1.8% in 2025.
The average volume per person in the Salt & Other Spices market is expected to amount to 0.3kg in 2024.

Key regions: United Kingdom, Spain, Japan, India, South Korea

Marché

Région

Comparaison de régions

Monnaie

Analyst Opinion

The Spices & Culinary Herbs Market in Spain is facing negligible growth due to factors such as low consumer awareness, limited availability of exotic spices, and high competition from traditional spices. Despite this, the market is expected to experience steady growth in the coming years, driven by the increasing demand for healthy and flavorful food options. The convenience of online shopping and the rising popularity of international cuisines are also contributing to the market's growth.

Customer preferences: The Spices & Culinary Herbs Market of the Sauces & Spices Market within The Food market is seeing a rise in demand for organic and sustainable options. Consumers are becoming more conscious of the impact of their food choices on the environment and are seeking out products that align with their values. This trend is driven by the increasing awareness of the health benefits of organic products and the desire to support ethical and eco-friendly practices. Additionally, the growing popularity of plant-based diets is also contributing to the demand for organic spices and herbs.

Trends in the market: In Spain, the Spices & Culinary Herbs Market of the Sauces & Spices Market within The Food market is experiencing a surge in demand for organic and natural ingredients. This trend is driven by increasing consumer awareness of the health benefits of these ingredients. Additionally, there is a growing preference for unique and exotic flavors, leading to the incorporation of international spices and herbs in traditional Spanish dishes. This trend is expected to continue, presenting opportunities for industry stakeholders to expand their product offerings and cater to evolving consumer tastes.

Local special circumstances: In Spain, the Spices & Culinary Herbs Market of the Sauces & Spices Market within The Food market is heavily influenced by the country's rich culinary heritage and culture. The use of spices and herbs is deeply ingrained in Spanish cuisine, making it a key factor in the market's dynamics. Additionally, Spain's proximity to Morocco and other North African countries also plays a role in the availability and variety of spices and herbs in the market. Furthermore, the country's strict regulations on food safety and quality also impact the sourcing and production of spices and herbs, ensuring a high standard for consumers.

Underlying macroeconomic factors: The Spices & Culinary Herbs Market of the Sauces & Spices Market within The Food market is impacted by macroeconomic factors such as changing consumer preferences, economic stability, and government policies. In Spain, the market is heavily influenced by the country's economic health and fiscal policies. A stable economy and favorable fiscal policies can lead to increased consumer spending on food products, including spices and herbs. On the other hand, economic challenges and restrictive policies can limit consumer spending and negatively affect market growth. Additionally, global economic trends, such as the increasing demand for organic and natural ingredients, can also impact the market in Spain as consumers become more health-conscious and seek out healthier options in their food products.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.