Nuts - Spain

  • Spain
  • Revenue in the Nuts market amounts to €1.48bn in 2024. The market is expected to grow annually by 3.53% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in the United States (€9,674m in 2024).
  • In relation to total population figures, per person revenues of €31.24 are generated in 2024.
  • In the Nuts market, volume is expected to amount to 108.80m kg by 2029. The Nuts market is expected to show a volume growth of 1.1% in 2025.
  • The average volume per person in the Nuts market is expected to amount to 2.2kg in 2024.

Key regions: India, Canada, Spain, Philippines, United Kingdom

 
Marché
 
Région
 
Comparaison de régions
 
Monnaie
 

Analyst Opinion

The Nuts Market in Spain is experiencing slow growth due to factors such as low consumer awareness and limited availability of online services. Despite being a part of the growing Food Market, the Nuts Market's growth rate remains negligible. This can be attributed to the limited demand for nuts among consumers and the competition from other snack options.

Customer preferences:
Consumer demand for healthy and sustainable food options has led to a growing interest in organic and locally-sourced nuts in Spain. This trend is driven by a desire for transparency and quality in food production, as well as a preference for supporting local farmers and reducing the environmental impact of food transportation. Additionally, there is a growing interest in alternative nut options, such as plant-based milks and snacks, as consumers become more health-conscious and environmentally aware.

Trends in the market:
In Spain, the Nuts Market of the Fruits & Nuts Market within The Food market is experiencing a shift towards healthier and more sustainable food options. There is a growing demand for organic and locally-sourced nuts, as consumers become more conscious of their health and environmental impact. This trend is expected to continue in the coming years, with the rise of plant-based diets and the increasing popularity of veganism. As a result, industry stakeholders are adapting their production methods and marketing strategies to cater to this trend, and those who fail to do so may face challenges in remaining competitive in the market. Additionally, this trend presents opportunities for innovation and partnerships within the industry, such as developing new products or collaborating with local farmers.

Local special circumstances:
In Spain, the Nuts Market of the Fruits & Nuts Market within The Food market is heavily influenced by the country's rich agricultural history and Mediterranean climate. This has led to a diverse range of nut varieties being grown, such as almonds, hazelnuts, and walnuts. Additionally, Spain's strong cultural ties to the consumption of nuts, particularly during festivals and celebrations, have resulted in a high demand for these products. Furthermore, the country's strict food safety regulations have ensured the quality and safety of Spanish nuts, making them highly sought after in both domestic and international markets.

Underlying macroeconomic factors:
The Nuts Market of the Fruits & Nuts Market within The Food market in Spain is influenced by various macroeconomic factors. Factors such as economic stability, consumer spending power, government policies, and global economic trends impact the market performance. Spain's stable economic growth and increasing disposable income of consumers have led to a higher demand for nuts as a healthy snack option. Furthermore, the government's support for sustainable agriculture practices and investment in food processing technologies has resulted in the development of high-quality and diverse nut products, driving the market growth. Additionally, the rising health consciousness among consumers, coupled with the growing trend of veganism, has also boosted the demand for nuts in the Spanish market.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Vue d’ensemble

  • Revenue
  • Sales Channels
  • Volume
  • Price
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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