Meat - Spain

  • Spain
  • Revenue in the Meat market amounts to €26.34bn in 2024. The market is expected to grow annually by 4.27% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in China (€251bn in 2024).
  • In relation to total population figures, per person revenues of €554.90 are generated in 2024.
  • In the Meat market, volume is expected to amount to 2,687.00m kg by 2029. The Meat market is expected to show a volume growth of 2.9% in 2025.
  • The average volume per person in the Meat market is expected to amount to 50.1kg in 2024.

Key regions: Russia, China, Spain, Canada, United Kingdom

 
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Analyst Opinion

The Meat Market in Spain has seen slow growth due to factors like changing consumer preferences towards healthier options and increasing environmental concerns. The sub-markets of Fresh, Processed, and Meat Substitutes have also influenced the overall market. However, with the rise of plant-based alternatives and technological advancements, the Meat Market is expected to experience significant growth in the future.

Customer preferences:
As health and wellness continue to be a priority for consumers, there has been a noticeable increase in demand for plant-based and organic meat options in Spain. This trend is driven by a growing awareness of the environmental impact of meat production and a desire for healthier, more sustainable food choices. Additionally, there has been a rise in flexitarianism, with more consumers incorporating meatless meals into their diets, further contributing to the growth of the plant-based and organic meat market.

Trends in the market:
In Spain, the Meat Market within The Food market is experiencing a surge in demand for plant-based meat alternatives, driven by a growing trend towards healthier and more sustainable diets. This trend is expected to continue as consumers become more conscious about the environmental and ethical implications of their food choices. Additionally, there is a rising interest in locally sourced and organic meat products, as well as a growing preference for premium cuts of meat. These trends are significant for industry stakeholders, who must adapt their offerings to cater to changing consumer preferences. It also presents opportunities for innovation and collaboration with alternative protein companies. However, it also poses potential challenges for traditional meat producers who may face competition from these new players in the market.

Local special circumstances:
In Spain, the Meat Market within The Food market is heavily influenced by the country's rich culinary traditions and strong cultural connection to meat consumption. The demand for high-quality, locally sourced meat is a top priority for Spaniards, leading to strict regulations and labeling requirements for meat products. Additionally, Spain's diverse regions and landscapes contribute to the unique flavors and varieties of meat available in the market, making it a popular destination for food tourists. However, recent concerns over animal welfare and sustainability have also prompted a shift towards alternative protein sources, such as plant-based and lab-grown meat. These factors contribute to the constantly evolving and competitive nature of Spain's Meat Market within The Food market.

Underlying macroeconomic factors:
The Meat Market within The Food market in Spain is heavily influenced by macroeconomic factors such as consumer spending, economic growth, and government policies. With a strong economy and high disposable income, Spaniards have a high demand for meat products, which drives market growth. Additionally, government policies related to food safety and animal welfare also impact the market, as they can affect production costs and consumer trust in the quality of meat products. Moreover, global economic trends, such as trade agreements and fluctuations in commodity prices, can also impact the meat market in Spain, as it heavily relies on imports for certain types of meat.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Vue d’ensemble

  • Revenue
  • Volume
  • Price
  • Demographics
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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