Market Insights Consumer Food Confectionery & Snacks

Confectionery - South Korea

South Korea

Revenue in the Confectionery market amounts to €4.86bn in 2024. The market is expected to grow annually by 3.42% (CAGR 2024-2029).
In global comparison, most revenue is generated in China (€78bn in 2024).
In relation to total population figures, per person revenues of €93.85 are generated in 2024.
In the Confectionery market, volume is expected to amount to 598.00m kg by 2029. The Confectionery market is expected to show a volume growth of 1.2% in 2025.
The average volume per person in the Confectionery market is expected to amount to 11.1kg in 2024.

Key regions: Spain, Canada, Japan, South Korea, Russia

Marché

Région

Comparaison de régions

Monnaie

Analyst Opinion

The Confectionery & Snacks Market in South Korea is experiencing minimal growth due to factors such as changing consumer preferences, increased competition within the sub-markets, and economic downturn. Despite the negligible growth rate, the increasing demand for healthier options and the convenience of online shopping are driving the digital transformation of the industry. Efforts to cater to these changing trends may lead to a potential boost in the overall Confectionery Market.

Customer preferences: The Confectionery Market in South Korea has seen a notable shift in consumer preferences towards healthier and more natural options. With a growing focus on health and wellness, consumers are seeking out confectionery products with natural ingredients and reduced sugar content. This trend is influenced by the increasing health consciousness among younger consumers and the growing demand for guilt-free indulgences. Additionally, the rise of e-commerce and online shopping platforms has made it easier for consumers to access a wider range of healthier confectionery options, further driving this shift in preferences.

Trends in the market: In South Korea, the Confectionery market is seeing a rise in demand for healthier options, with consumers becoming more health-conscious. This trend is reflected in the increasing availability of sugar-free and low-calorie confectionery products. Furthermore, there is a growing interest in unique and exotic flavors, as well as products with functional benefits such as boosting immunity or providing energy. These trends are expected to continue, with an emphasis on innovation and product differentiation. This presents opportunities for industry stakeholders to tap into new markets and cater to changing consumer preferences.

Local special circumstances: In South Korea, the Confectionery market is heavily influenced by the country's love for snacking and its vibrant food culture. The market is also shaped by strict government regulations on food safety and labeling, as well as the country's unique taste preferences. Additionally, the influence of K-pop and Korean dramas has led to the popularity of trendy and innovative confectionery products. The market is also driven by the increasing health consciousness among consumers, leading to a demand for healthier snack options.

Underlying macroeconomic factors: The Confectionery Market of the Confectionery & Snacks Market within The Food market in South Korea is greatly impacted by macroeconomic factors such as consumer disposable income, inflation rates, and overall economic growth. As a developed country with a strong economy, South Korea has a high consumer spending power, which positively influences the demand for confectionery products. Additionally, favorable fiscal policies, such as tax benefits for food and beverage companies, encourage market growth. However, global economic downturns and fluctuations in currency exchange rates can negatively affect the market, as consumers may reduce their discretionary spending on non-essential items like confectionery products. Moreover, changing consumer preferences towards healthier snacks and increasing health concerns related to excessive sugar consumption are also impacting the market's performance.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.