Market Insights Consumer Food Sauces & Spices

Other Sauces - South Korea

South Korea

Revenue in the Other Sauces market amounts to €4.37bn in 2024. The market is expected to grow annually by 5.46% (CAGR 2024-2029).
In global comparison, most revenue is generated in China (€35,530m in 2024).
In relation to total population figures, per person revenues of €84.53 are generated in 2024.
In the Other Sauces market, volume is expected to amount to 1.68bn kg by 2029. The Other Sauces market is expected to show a volume growth of 3.2% in 2025.
The average volume per person in the Other Sauces market is expected to amount to 28.1kg in 2024.

Key regions: Russia, United Kingdom, Philippines, Japan, South Korea

Marché

Région

Comparaison de régions

Monnaie

Analyst Opinion

The Other Sauces Market in South Korea is experiencing minimal growth, impacted by factors such as a saturated market and a shift towards healthier eating habits. Despite this, the market is still expected to see steady growth due to the increasing demand for convenient and diverse food options.

Customer preferences: The Other Sauces Market in South Korea has seen a rise in demand for healthier and more diverse options, with consumers seeking out plant-based and organic products. This trend is driven by a growing awareness of the environmental impact of food choices and a desire for more ethical and sustainable options. Additionally, there is a shift towards more adventurous flavors and global influences, as consumers become more open to trying new and unique sauces from different cultures.

Trends in the market: In South Korea, there is a growing trend of health-conscious consumers seeking out healthier and more natural options in the Other Sauces Market of the Sauces & Spices Market within The Food market. This has led to a rise in demand for sauces made with natural and organic ingredients, as well as sauces that cater to specific dietary needs such as gluten-free and vegan options. This trend is expected to continue as consumers become more educated about the importance of healthy eating and make more conscious choices when it comes to their food. This presents an opportunity for industry stakeholders to tap into this growing market and offer innovative and healthier options to meet consumer demands. Additionally, the rise in e-commerce and online shopping in South Korea has made it easier for consumers to access a wider variety of sauces, further driving the growth of the Other Sauces Market.

Local special circumstances: In South Korea, the Other Sauces market is heavily influenced by the country's rich culinary traditions and the growing demand for convenience and healthy options. The local preference for spicy and fermented flavors has led to the rise of unique sauces such as gochujang and doenjang. Additionally, strict regulations on food labeling and safety have resulted in a high level of consumer trust in locally made sauces. The increasing popularity of online shopping and delivery services has also allowed for easier access to a variety of sauces, catering to the busy urban population.

Underlying macroeconomic factors: The Other Sauces Market in South Korea is heavily influenced by macroeconomic factors such as consumer spending, economic growth, and government policies. As South Korea's economy continues to grow, consumers have more disposable income to spend on food products, including sauces. Additionally, government policies promoting domestic production and export of food products have led to increased investments in the food industry, further driving market growth. Furthermore, with an aging population and rising health consciousness, there is a growing demand for healthier and more diverse food options, including sauces, in South Korea. These factors contribute to the overall growth and performance of the Other Sauces Market in the country, making it a lucrative market for businesses to invest in.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.