Market Insights Consumer Food Sauces & Spices

Other Sauces - Japan

Japan

Revenue in the Other Sauces market amounts to €17.88bn in 2024. The market is expected to grow annually by 1.09% (CAGR 2024-2029).
In global comparison, most revenue is generated in China (€35,530m in 2024).
In relation to total population figures, per person revenues of €145.80 are generated in 2024.
In the Other Sauces market, volume is expected to amount to 7.14bn kg by 2029. The Other Sauces market is expected to show a volume growth of 0.2% in 2025.
The average volume per person in the Other Sauces market is expected to amount to 57.5kg in 2024.

Key regions: Russia, United Kingdom, Philippines, Japan, South Korea

Marché

Région

Comparaison de régions

Monnaie

Analyst Opinion

The Other Sauces Market in Japan has shown negligible growth due to factors such as low consumer awareness and availability of traditional sauces. Despite the convenience of online services, the market's growth rate is impacted by the strong preference for traditional sauces in Japanese cuisine.

Customer preferences: The Other Sauces Market in Japan is witnessing a growing demand for healthier and more natural options, as consumers become increasingly health-conscious. This trend is driven by a shift towards cleaner and simpler ingredients, as well as a preference for organic and locally sourced products. Additionally, there is a rising interest in plant-based and gluten-free options, as well as a growing demand for sauces with reduced sugar and salt content. These trends reflect a broader shift towards a healthier and more sustainable lifestyle among Japanese consumers.

Trends in the market: In Japan, the Other Sauces market is experiencing a surge in demand for traditional sauces, such as soy sauce and teriyaki sauce, as consumers seek out authentic flavors and ingredients. Additionally, there is a growing trend towards healthier options, with a focus on natural and organic ingredients. This trend is expected to continue as health-conscious consumers prioritize clean label products. Furthermore, the rise of e-commerce and online grocery shopping is providing new opportunities for small and artisanal sauce brands to reach a wider audience. These trends are significant for industry stakeholders, as they must adapt to changing consumer preferences and invest in digital marketing and distribution channels to stay competitive in the market.

Local special circumstances: In Japan, the Other Sauces Market is heavily influenced by the country's unique cultural preferences and food traditions. The demand for traditional sauces such as soy sauce and miso is high, but there is also a growing trend towards fusion sauces that combine Japanese flavors with international influences. Additionally, strict regulations on food labeling and quality control play a significant role in shaping the market, ensuring high standards and safety for consumers. These cultural and regulatory factors contribute to the dynamic and diverse nature of the Other Sauces Market in Japan, setting it apart from other markets within the Sauces & Spices Market.

Underlying macroeconomic factors: The Other Sauces Market in Japan is greatly impacted by macroeconomic factors such as economic trends, fiscal policies, and financial indicators. Japan has a strong economy and is considered one of the largest markets for sauces and spices, making it a major player in the global market. The country has a strong food culture, with a high demand for traditional and international flavors, driving the growth of the Other Sauces Market. Additionally, Japan's increasing health consciousness and aging population have led to a surge in demand for healthier sauce options, such as low-sodium and organic sauces. This, coupled with favorable government regulations and investments in food technology, is expected to further boost the growth of the Other Sauces Market in Japan.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.