Market Insights Consumer Food Dairy Products & Eggs

Yogurt Substitutes - Netherlands

Netherlands

Revenue in the Yogurt Substitutes market amounts to €75.95m in 2024. The market is expected to grow annually by 5.01% (CAGR 2024-2029).
In global comparison, most revenue is generated in the United States (€431m in 2024).
In relation to total population figures, per person revenues of €4.30 are generated in 2024.
In the Yogurt Substitutes market, volume is expected to amount to 23.29m kg by 2029. The Yogurt Substitutes market is expected to show a volume growth of 4.6% in 2025.
The average volume per person in the Yogurt Substitutes market is expected to amount to 1.1kg in 2024.

Key regions: Canada, Russia, United States, Japan, United Kingdom

Marché

Région

Comparaison de régions

Monnaie

Analyst Opinion

The Yogurt Substitutes market in the Netherlands is experiencing minimal growth due to changing consumer preferences and the emergence of new dairy-free options. Factors such as increased health consciousness and convenience have contributed to this trend.

Customer preferences: As consumer awareness of sustainability and environmental impact grows, there has been a rise in demand for plant-based yogurt alternatives. This trend is particularly prominent among younger generations, who are more conscious of the ethical and health implications of their food choices. Additionally, the increasing prevalence of lactose intolerance and dairy allergies has also contributed to the demand for yogurt substitutes made from ingredients like coconut, almond, and soy milk.

Trends in the market: In the Netherlands, the Yogurt Substitutes Market within the Dairy Products & Eggs Market is experiencing a shift towards plant-based alternatives, driven by the rising demand for healthier and ethical options. This trend is expected to continue, with a projected growth of 8.5% in the next five years. This shift is significant as it not only caters to the growing consumer demand but also aligns with the government's sustainability goals. Industry stakeholders are likely to see an increase in competition and innovation as companies strive to meet the changing consumer preferences and capitalize on this trend. Moreover, there may be potential implications for traditional dairy producers as they face the threat of losing market share to alternative products.

Local special circumstances: In the Netherlands, the Yogurt Substitutes Market is shaped by the country's strong focus on health and wellness. With a health-conscious population and a growing trend towards plant-based diets, there is a high demand for dairy-free alternatives. Additionally, the Dutch government's strict regulations on food labeling and sustainability play a major role in shaping the market. This has led to the rise of local brands offering innovative and sustainable yogurt substitutes, catering to the unique preferences and values of the Dutch consumer.

Underlying macroeconomic factors: The Yogurt Substitutes Market of the Dairy Products & Eggs Market within The Food market in the Netherlands is impacted by various macroeconomic factors. The global economic trends, such as increasing health consciousness and demand for plant-based products, are driving the growth of the market. Additionally, the national economic health of the Netherlands, with its stable economy and high disposable income, is creating a favorable environment for market growth. Fiscal policies, such as subsidies and tax incentives, are also promoting the adoption of yogurt substitutes in the country. Furthermore, the increasing focus on sustainable and ethical food consumption is influencing the market, as consumers seek alternatives to traditional dairy products. These factors, along with the growing trend of veganism, are expected to continue driving the growth of the Yogurt Substitutes Market in the Netherlands.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.