Market Insights Consumer Food Dairy Products & Eggs

Yogurt Substitutes - Canada

Canada

Revenue in the Yogurt Substitutes market amounts to €30.60m in 2024. The market is expected to grow annually by 5.34% (CAGR 2024-2029).
In global comparison, most revenue is generated in the United States (€436m in 2024).
In relation to total population figures, per person revenues of €0.78 are generated in 2024.
In the Yogurt Substitutes market, volume is expected to amount to 5.02m kg by 2029. The Yogurt Substitutes market is expected to show a volume growth of 3.1% in 2025.
The average volume per person in the Yogurt Substitutes market is expected to amount to 0.1kg in 2024.

Key regions: Canada, Russia, United States, Japan, United Kingdom

Marché

Région

Comparaison de régions

Monnaie

Analyst Opinion

The Yogurt Substitutes market in Canada has seen minimal growth in recent years, affected by factors such as changing consumer preferences and increasing competition from traditional yogurt products. Convenience and health consciousness remain key drivers of this market's growth.

Customer preferences: As health and wellness continue to be prioritized by Canadian consumers, there has been a significant increase in demand for plant-based yogurt substitutes. This trend is driven by the growing popularity of vegan and dairy-free diets, as well as concerns over sustainability and animal welfare. Additionally, the rise of lactose intolerance among certain demographics has also contributed to the demand for yogurt substitutes. This has led to an influx of innovative and diverse plant-based yogurt options in the market, catering to a wider range of dietary preferences and needs.

Trends in the market: In Canada, the Yogurt Substitutes Market of the Dairy Products & Eggs Market within The Food market is experiencing a rise in demand for plant-based yogurt alternatives. The trend is driven by increasing consumer awareness and preference for healthier and more sustainable options. This has led to the launch of new products such as soy, coconut, and almond milk-based yogurts, as well as innovations in packaging and flavors. This trajectory is significant as it reflects the changing dietary habits and values of Canadian consumers. It also presents opportunities for industry stakeholders to tap into a growing market and diversify their product offerings. However, it may also pose challenges for traditional dairy companies, who may need to adapt and evolve their strategies to stay competitive in the market.

Local special circumstances: In Canada, the Yogurt Substitutes Market of the Dairy Products & Eggs Market within The Food market is influenced by the country's diverse cultural landscape. With a large population of health-conscious consumers, the demand for plant-based yogurt alternatives has been on the rise. In addition, the country's strict regulations on dairy products have created a niche market for lactose-free and vegan options. Furthermore, the growing popularity of probiotics and gut health has led to an increase in demand for dairy-free yogurt substitutes made with alternative ingredients such as coconut, almond, and soy.

Underlying macroeconomic factors: The Yogurt Substitutes Market of the Dairy Products & Eggs Market within The Food market in Canada is influenced by macroeconomic factors such as consumer preferences, government regulations, and economic stability. With the rise in health consciousness and dietary restrictions, there is a growing demand for dairy-free alternatives, including yogurt substitutes. Additionally, government initiatives promoting sustainable and ethical food production practices are shaping the market landscape. Canada's stable economy and favorable investment climate also contribute to the growth of the yogurt substitutes market, with companies investing in product innovation and expanding distribution channels.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.