Soups - Canada

  • Canada
  • Revenue in the Soups market amounts to €1.04bn in 2024. The market is expected to grow annually by 3.91% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in Indonesia (€9,282m in 2024).
  • In relation to total population figures, per person revenues of €26.26 are generated in 2024.
  • In the Soups market, volume is expected to amount to 329.80m kg by 2029. The Soups market is expected to show a volume growth of 2.5% in 2025.
  • The average volume per person in the Soups market is expected to amount to 7.6kg in 2024.

Key regions: United Kingdom, Russia, Philippines, United States, Spain

 
Marché
 
Région
 
Comparaison de régions
 
Monnaie
 

Analyst Opinion

The Convenience Food Market in Canada is seeing a steady growth rate, driven by factors like increasing demand for easy-to-prepare meals and busy lifestyles. However, the Soups Market within The Food market is experiencing negligible growth, possibly due to the trend of consumers opting for healthier options.

Customer preferences:
As the demand for convenience and time-saving options continues to rise, the Soups Market of the Convenience Food Market within The Food market has seen a surge in demand for ready-to-eat and easy-to-prepare soup products. This trend is driven by busy lifestyles and the desire for quick and convenient meal solutions. Additionally, there has been a shift towards healthier and more unique soup options, such as plant-based and ethnic varieties, reflecting changing consumer preferences and cultural influences.

Trends in the market:
In Canada, the Convenience Food Market has seen a surge in demand for soups as a convenient and nutritious meal option. This trend is expected to continue as consumers prioritize convenience and health-conscious options. Additionally, there is a growing demand for more variety in soup flavors and options, leading to product innovation and differentiation in the market. This trend is significant for industry stakeholders as it presents opportunities for growth and expansion through product diversification. However, it also poses challenges in terms of maintaining quality and meeting changing consumer preferences. Furthermore, with the rise of e-commerce and online grocery shopping, there is potential for the soups market to tap into this trend and reach a wider audience.

Local special circumstances:
In Canada, the Soups Market of the Convenience Food Market within The Food market is influenced by the country's diverse ethnic population, with preferences for different types of soups. The market is also driven by the growing demand for healthier and organic options, as well as convenience and time-saving options for busy consumers. In contrast, the Soups Market in the US is dominated by canned soups, while the European market has a strong preference for fresh, homemade soups. Additionally, Canada's strict regulations on food labeling and ingredients also play a role in shaping the market dynamics. These factors contribute to the unique landscape of the Soups Market in Canada, setting it apart from other markets.

Underlying macroeconomic factors:
The Soups Market of the Convenience Food Market within The Food market is affected by macroeconomic factors such as consumer spending, income levels, and economic policies. In Canada, the growing trend towards healthier and more convenient food options has driven the demand for convenience soups. In addition, the rising disposable income and changing dietary habits of the population have also contributed to the growth of the soups market. On the other hand, in South Africa, the market is influenced by factors such as economic uncertainty, inflation, and fluctuating exchange rates. These factors impact consumer purchasing power and ultimately affect the growth of the convenience food market, including the soups segment. Furthermore, the increasing urbanization and busy lifestyles in both countries have led to a higher demand for convenient and ready-to-eat food products, further driving the growth of the soups market.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Vue d’ensemble

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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