Fresh Meat - Canada

Canada

Revenue in the Fresh Meat market amounts to €10.91bn in 2024. The market is expected to grow annually by 3.79% (CAGR 2024-2029).
In global comparison, most revenue is generated in China (€242bn in 2024).
In relation to total population figures, per person revenues of €278.90 are generated in 2024.
In the Fresh Meat market, volume is expected to amount to 978.50m kg by 2029. The Fresh Meat market is expected to show a volume growth of 1.3% in 2025.
The average volume per person in the Fresh Meat market is expected to amount to 23.5kg in 2024.

Key regions: South Korea, Russia, Canada, Philippines, China

Marché

Région

Comparaison de régions

Monnaie

Analyst Opinion

The Fresh Meat market in Canada is currently experiencing negligible growth, influenced by factors such as consumer preferences for healthier options, increased demand for locally sourced products, and the convenience of online shopping. This growth is also driven by the sub-markets of Beef & Veal, Pork, Poultry, Mutton & Goat, and Other Fresh Meat, which offer a variety of options to cater to different dietary needs. Despite the slow growth, the Canadian Fresh Meat market remains a significant player in the overall Food market.

Customer preferences: The rise of health-consciousness among consumers has translated into a growing demand for organic and ethically-sourced meats in the Fresh Meat Market. This trend is closely tied to a greater awareness of the environmental impact of meat production and a desire for transparency in food sourcing. As a result, more consumers are seeking out locally-sourced and sustainable meat options, as well as plant-based alternatives. This shift towards ethical and environmentally-friendly choices is expected to continue driving the growth of the Fresh Meat Market in Canada.

Trends in the market: In Canada, the Fresh Meat Market is experiencing a shift towards sustainable and ethically sourced meat products. Consumers are increasingly demanding transparency and traceability in their meat purchases, leading to a rise in certifications such as organic and free-range. This trend is expected to continue as consumers become more conscious of the environmental impact of meat production and the welfare of animals. Industry stakeholders will need to adapt to these changing preferences and invest in sustainable practices to remain competitive in the market.

Local special circumstances: In Canada, the Fresh Meat Market of the Meat Market within The Food market is heavily influenced by the country's vast and diverse geography. The availability of different livestock and farming practices in different regions affects the types and quality of fresh meat available in each market. Additionally, Canada's multicultural society has led to a demand for a wide variety of fresh meat options, catering to different cultural and dietary preferences. Government regulations, such as food safety and labeling requirements, also play a significant role in shaping the dynamics of the Fresh Meat Market in Canada.

Underlying macroeconomic factors: The Fresh Meat Market of the Meat Market within The Food market in Canada is heavily influenced by macroeconomic factors such as consumer spending, economic growth, and government policies. With a stable and growing economy, Canada has a strong demand for high-quality and diverse fresh meat products. Additionally, government initiatives promoting healthy eating habits and sustainable food production have contributed to the growth of the fresh meat market. The increasing focus on food safety and quality standards, coupled with rising disposable income, has also led to a growing demand for premium and organic meat products. Furthermore, the country's strong agricultural sector and favorable trade agreements have enabled Canada to become a major exporter of fresh meat, creating opportunities for market expansion and international growth.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.