Food - Canada

Canada

Revenue in the Food market amounts to €122.10bn in 2024. The market is expected to grow annually by 5.50% (CAGR 2024-2029).
The market's largest segment is the segment Dairy Products & Eggs with a market volume of €19.75bn in 2024.
In global comparison, most revenue is generated in China (€1,487bn in 2024).
In relation to total population figures, per person revenues of €3,123.00 are generated in 2024.
In the Food market, 3.8% of total revenue will be generated through online sales by 2024.
In the Food market, volume is expected to amount to 28.09bn kg by 2029. The Food market is expected to show a volume growth of 3.7% in 2025.
The average volume per person in the Food market is expected to amount to 616.90kg in 2024.

Key regions: United States, Canada, China, India, South Korea

Definition:

The food market covers all edible products that are bought and consumed for nutrient-based purposes. The market includes both fresh and processed foods.

Structure:

The market consists of 13 different markets:

The Dairy products & Eggs market covers animal products, such as milk, eggs and products made from mammal’s milk and non-animal products, such as milk substitutes. This market is divided into six subsegments that include milk, milk substitutes, yogurt, cheese, eggs and other dairy products and eggs.
The Meat market covers animal products, such as pork, poultry, and free-from meat products, such as meat substitutes. This market is divided into three submarkets: fresh meat, processed meat, and meat substitutes.
The Fish & Seafood market covers products made from fish and seafood. This market is divided into three submarkets: fresh fish, fresh seafood, and processed fish & seafood.
Fruits & Nuts cover edible fruits and nuts. This market is divided into three submarkets: fresh fruits, processed & frozen fruits, and nuts.
The Vegetables market covers edible plants. This market is divided into two submarkets: fresh vegetables, processed & frozen vegetables.
The Bread & Cereal products market covers baked goods made from dough. Dough is made using flour, water, a leavening agent, and other optional ingredients. This market also covers products made from cereals that are usually used as part of a main meal. This market is divided into five submarkets: bread, pasta, rice, breakfast cereals and other cereal products.
The Oils and Fats market covers both edible oils and fats made from animals and plants. This market is divided into four submarkets: butter, margarine, edible oils, and other oils & fats.
The Sauces and Spices market covers additional ingredients used during the food preparation process and is divided into three submarkets: tomato ketchup, other sauces, and spices & culinary herbs.
The Convenience food market covers prepared food and meals that require little effort to prepare. This market is divided into two subsegments, soups and ready-to-eat meals.
The Spreads and Sweeteners market covers spreads and ingredients added to food or beverages to give it a sweet flavor. This market is divided into two subsegments, spreads and sweeteners.
The Confectionery & Snacks market covers sweet, savory, and salty food. This market is divided into two subsegments, confectionery and snacks.
The Baby food market covers food that is only meant to be consumed by babies and small children.
The Pet food market covers food that is intended for pet use only.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), and sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included. The out-of-home revenue data is only shown as a separate box at the market level.

For more information on the displayed data, click the info button on the right side of each box.

Marché

Région

Comparaison de régions

Monnaie

Analyst Opinion

In Canada, The Food market is experiencing minimal growth due to various factors, including changing consumer preferences, increasing health consciousness, and the convenience of online food services. Despite the sub-markets of Dairy Products & Eggs, Meat, Fish & Seafood, Fruits & Nuts, Vegetables, Bread & Cereal Products, Oils & Fats, Sauces & Spices, Convenience Food, Spreads & Sweeteners, Confectionery & Snacks, Baby Food, Pet Food, Processed Vegetables, Fruit & Potatoes and Pasta & Rice, the overall market growth is impacted by the rise of alternative diets, the demand for organic and sustainable products, and the effects of the COVID-19 pandemic on supply chains.

Customer preferences: As consumers become more health-conscious, there has been an increase in demand for organic, natural, and plant-based food options in the Canadian food market. This trend is driven by a growing awareness of the environmental impact of food production and a desire for healthier and more sustainable food choices. Additionally, there has been a rise in demand for ethnic and international cuisines, reflecting Canada's diverse cultural landscape. This is also fueled by the increasing popularity of international travel and exposure to different cuisines. As a result, food manufacturers and retailers are adapting by offering a wider variety of healthy and culturally diverse options to cater to changing consumer preferences.

Trends in the market: In Canada, The Food market industry is seeing a shift towards plant-based and alternative protein products due to increasing consumer demand for sustainable and healthy food options. This trend is expected to continue, with the Canadian government investing in research and development for plant-based food alternatives. Additionally, there is a growing trend of online grocery shopping, with major retailers offering delivery and pickup options. This has significant implications for food industry stakeholders, as they may need to adapt their product offerings and business models to cater to changing consumer preferences. Furthermore, with the rise of e-commerce and digital platforms, there is potential for increased competition and disruption in The Food market.

Local special circumstances: In Canada, The Food market is heavily influenced by the country's diverse and multicultural population. With a large immigrant population, the demand for international and ethnically diverse food options is high. Additionally, Canada's strict food regulations and labeling requirements ensure food safety and quality, which is a major factor in consumer purchasing decisions. The country's vast and varied geography also plays a role in the market, with different regions having their own unique food preferences and production capabilities. These factors contribute to the constantly evolving and competitive nature of the Canadian Food Market.

Underlying macroeconomic factors: The Food market industry in Canada is greatly impacted by macroeconomic factors such as global trade policies, consumer spending patterns, and government regulations. The country's strong economic health and stable fiscal policies have created a favorable business environment for The Food market. Additionally, the increasing demand for healthy and sustainable food options, as well as the growing trend of online food delivery services, are driving market growth. However, challenges such as fluctuating commodity prices and supply chain disruptions can also affect the market performance.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.