Oils & Fats - Canada

  • Canada
  • Revenue in the Oils & Fats market amounts to €2.33bn in 2024. The market is expected to grow annually by 6.55% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in India (€42bn in 2024).
  • In relation to total population figures, per person revenues of €58.67 are generated in 2024.
  • In the Oils & Fats market, volume is expected to amount to 552.20m kg by 2029. The Oils & Fats market is expected to show a volume growth of 4.4% in 2025.
  • The average volume per person in the Oils & Fats market is expected to amount to 11.5kg in 2024.

Key regions: Canada, India, Spain, Philippines, South Korea

 
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Analyst Opinion

The Oils & Fats market within The Food market in Canada is experiencing minimal growth, influenced by factors such as evolving consumer preferences for healthier options, concerns over saturated fats, and the rising demand for plant-based alternatives in cooking and baking.

Customer preferences:
In Canada, consumer preferences in the Oils & Fats market are shifting towards healthier alternatives, reflecting a growing awareness of nutrition and wellness. There is a marked increase in demand for oils rich in omega-3 fatty acids and plant-based fats, driven by a younger, health-conscious demographic. Additionally, cultural influences are steering consumers towards traditional cooking oils that emphasize authenticity and sustainability. Furthermore, the rising popularity of vegan and vegetarian diets is propelling interest in innovative, plant-derived fat substitutes, reshaping culinary practices.

Trends in the market:
In Canada, the Oils & Fats market is experiencing a significant shift towards sustainable sourcing and innovative product formulations. The demand for oils high in omega-3 fatty acids, such as flaxseed and algae oils, is increasing as health-conscious consumers seek nutritional benefits. Additionally, there is a growing interest in plant-based fats, driven by the rise of veganism and environmental concerns. Traditional cooking oils are being re-evaluated for their authenticity and impact on local economies. These trends present opportunities for industry stakeholders to innovate, adapt, and align with consumer values centered on health and sustainability.

Local special circumstances:
In Canada, the Oils & Fats market is uniquely shaped by its diverse geography and cultural mosaic, which influences consumer preferences and product offerings. The vast agricultural regions support local oilseed production, fostering a preference for regionally sourced oils, such as canola and sunflower. Additionally, Canada's multicultural population drives demand for various culinary oils, reflecting the nation's rich culinary heritage. Regulatory frameworks promoting sustainable practices further enhance consumer trust, encouraging innovations in eco-friendly and health-focused oil products, thus differentiating the market from global competitors.

Underlying macroeconomic factors:
The Oils & Fats market in Canada is significantly influenced by macroeconomic factors such as commodity prices, trade agreements, and consumer spending patterns. Fluctuations in global oilseed prices and supply chain disruptions can directly impact production costs and retail prices, shaping market dynamics. Canada's strong trade ties with key agricultural partners enhance access to diverse oil products, but shifts in international trade policies may pose challenges. Additionally, rising health consciousness among consumers drives demand for healthier oil alternatives, prompting innovations in product offerings. Overall, the interplay of these financial indicators shapes the competitive landscape and growth potential of the Oils & Fats market.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Vue d’ensemble

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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