Dairy Products & Eggs - Canada

  • Canada
  • Revenue in the Dairy Products & Eggs market amounts to €19.55bn in 2024. The market is expected to grow annually by 6.59% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in India (€159bn in 2024).
  • In relation to total population figures, per person revenues of €491.90 are generated in 2024.
  • In the Dairy Products & Eggs market, volume is expected to amount to 5,927.00m kg by 2029. The Dairy Products & Eggs market is expected to show a volume growth of 3.6% in 2025.
  • The average volume per person in the Dairy Products & Eggs market is expected to amount to 126.3kg in 2024.

Key regions: Spain, Canada, United Kingdom, United States, Philippines

 
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Analyst Opinion

The Dairy Products & Eggs market in Canada has shown minimal growth, influenced by factors such as increasing health consciousness, demand for online services, and the availability of substitutes. Despite the slow growth, the market is expected to continue expanding due to the popularity of milk, yogurt, cheese, and other dairy products among Canadian consumers.

Customer preferences:
As health and wellness continue to be top priorities for Canadian consumers, there has been a growing demand for plant-based and lactose-free dairy alternatives. This trend is driven by a rise in vegan and vegetarian diets, as well as a growing awareness of food allergies and intolerances. Additionally, there is a shift towards sustainable and ethically-sourced dairy products, with consumers seeking out options that align with their values and beliefs.

Trends in the market:
In Canada, the Dairy Products & Eggs Market within The Food market is experiencing a shift towards healthier, organic and plant-based options. This trend is driven by consumer demand for sustainable and ethical products, as well as concerns over health and wellness. This has led to a rise in alternative dairy products such as almond milk and plant-based cheese, and an increase in organic and free-range egg production. These trends are significant as they reflect changing consumer preferences and have implications for industry stakeholders who must adapt to meet these demands. For example, traditional dairy farmers may need to diversify their products and production methods to remain competitive in the market. Additionally, retailers and food manufacturers may need to expand their product offerings to cater to the growing demand for healthier and more sustainable options. This trend is expected to continue in the coming years, with the potential to disrupt the traditional dairy industry and create new opportunities for players in the market.

Local special circumstances:
In Canada, the Dairy Products & Eggs Market is heavily influenced by the country's vast geographic landscape and cultural preferences. The demand for dairy and egg products varies across different regions, with certain provinces having a higher consumption rate due to their traditional dietary habits. Additionally, Canada's strict food regulations and labeling requirements play a significant role in shaping the market, promoting consumer trust and safety. The country's growing focus on sustainable and organic farming practices also influences the market, with consumers increasingly seeking products that align with their values.

Underlying macroeconomic factors:
The Dairy Products & Eggs Market in Canada is heavily influenced by macroeconomic factors such as global trade policies, national agricultural subsidies, and consumer spending patterns. With the increasing global demand for dairy products and eggs, countries with strong export capabilities and favorable trade agreements are experiencing faster market growth. Additionally, government support through subsidies and incentives for farmers and producers is driving the supply of high-quality dairy and eggs in the market. However, fluctuating consumer spending patterns and changing dietary preferences are also impacting the market, leading to shifts in demand and production.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Vue d’ensemble

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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