Market Insights Consumer Food Dairy Products & Eggs

Yogurt Substitutes - United Kingdom

United Kingdom

Revenue in the Yogurt Substitutes market amounts to €72.37m in 2024. The market is expected to grow annually by 7.62% (CAGR 2024-2029).
In global comparison, most revenue is generated in the United States (€436m in 2024).
In relation to total population figures, per person revenues of €1.07 are generated in 2024.
In the Yogurt Substitutes market, volume is expected to amount to 17.31m kg by 2029. The Yogurt Substitutes market is expected to show a volume growth of 5.5% in 2025.
The average volume per person in the Yogurt Substitutes market is expected to amount to 0.2kg in 2024.

Key regions: Canada, Russia, United States, Japan, United Kingdom

Marché

Région

Comparaison de régions

Monnaie

Analyst Opinion

The Yogurt Substitutes Market in the United Kingdom is experiencing minimal growth, influenced by factors such as increasing health consciousness, changing consumer preferences, and the convenience of online shopping. This trend is expected to continue as digital technologies become more integrated in the food industry.

Customer preferences: As consumers become more health-conscious, there has been a rise in demand for plant-based yogurt alternatives, fueled by concerns over animal welfare and environmental sustainability. This shift in preference is also driven by the growing trend of flexitarian and vegan diets, as well as the increasing availability of dairy-free options. Additionally, consumers are placing a greater emphasis on clean and natural ingredients, leading to the emergence of yogurt substitutes made from alternative sources such as coconut, cashew, and almond milk.

Trends in the market: In the United Kingdom, the Yogurt Substitutes Market within the Dairy Products & Eggs Market is experiencing a surge in demand for plant-based alternatives due to increasing health consciousness and dietary restrictions. This trend is expected to continue as consumers seek healthier options and companies innovate with new flavors and packaging. Additionally, there is a growing interest in alternative sources of protein, such as soy and almond-based substitutes. These trends are significant as they indicate a shift towards more sustainable and ethical food choices. Industry stakeholders should take note of these trends and invest in research and development to stay competitive in the market.

Local special circumstances: In the United Kingdom, the Yogurt Substitutes Market within the Dairy Products & Eggs Market is influenced by the country's growing vegan and vegetarian population. The demand for plant-based yogurt alternatives has increased, leading to the introduction of new products in the market. Additionally, the UK's strict regulations on food labeling and packaging have also influenced the market, with companies having to adhere to specific guidelines for their yogurt substitute products. This has resulted in a unique market landscape, with a wide variety of options for consumers seeking dairy-free alternatives.

Underlying macroeconomic factors: In the United Kingdom, the Yogurt Substitutes Market of the Dairy Products & Eggs Market within The Food market is significantly impacted by macroeconomic factors such as consumer purchasing power, inflation rates, and trade policies. The country's stable economic health and increasing consumer demand for healthy and convenient food options have contributed to the growth of this market. However, Brexit uncertainties and potential changes in trade agreements could potentially disrupt supply chains and impact market performance. Additionally, the rising trend of veganism and dairy-free diets in the UK is driving the demand for yogurt substitutes, as consumers seek out alternative sources of protein and calcium.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.