Eggs - United Kingdom

  • United Kingdom
  • Revenue in the Eggs market amounts to €2.24bn in 2024. The market is expected to grow annually by 9.34% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in China (€20,860m in 2024).
  • In relation to total population figures, per person revenues of €32.91 are generated in 2024.
  • In the Eggs market, volume is expected to amount to 0.81bn kg by 2029. The Eggs market is expected to show a volume growth of 3.1% in 2025.
  • The average volume per person in the Eggs market is expected to amount to 9.7kg in 2024.

Key regions: India, United States, Russia, South Korea, Japan

 
Marché
 
Région
 
Comparaison de régions
 
Monnaie
 

Analyst Opinion

The Eggs Market in the Dairy Products & Eggs Market in United Kingdom has seen minimal growth due to factors like low consumer demand and limited technological advancements. This slow growth can be attributed to the lack of innovation and competition within the market. Despite the convenience of online services, the Eggs Market is struggling to keep up with other segments in The Food market.

Customer preferences:
Consumers in the Dairy Products & Eggs Market are becoming more conscious of their environmental impact and are opting for sustainable and ethical food options. This has led to a rise in demand for organic and free-range eggs, as well as plant-based alternatives such as tofu and vegan egg substitutes. Additionally, there has been a growing interest in locally sourced and artisanal eggs, as consumers prioritize supporting small-scale, independent farmers. This trend is driven by a desire for transparency and a connection to the source of their food.

Trends in the market:
In the United Kingdom, the Eggs Market within the Dairy Products & Eggs Market is experiencing a shift towards more sustainable and ethical production methods. This trend is driven by consumer demand for transparency and animal welfare, leading to an increase in organic and free-range egg sales. Additionally, there is a growing trend of using technology to improve efficiency and reduce waste in egg production. These trends are significant in meeting consumer demand and addressing sustainability concerns, and could potentially lead to industry stakeholders investing in sustainable practices and technology to stay competitive in the market.

Local special circumstances:
In the United Kingdom, the Eggs Market of the Dairy Products & Eggs Market within The Food market is heavily influenced by the country's strong tradition of breakfast foods, including eggs. The UK's strict regulations on food labeling and safety also play a significant role in shaping consumer preferences. Additionally, the country's growing focus on sustainable and ethical food production has led to a rise in demand for free-range and organic eggs. These factors have contributed to a diverse and competitive market for eggs in the UK.

Underlying macroeconomic factors:
The Eggs Market of the Dairy Products & Eggs Market within The Food market in United Kingdom is heavily influenced by macroeconomic factors such as consumer spending, trade policies, and government regulations. With the United Kingdom being a major player in the global economy, fluctuations in exchange rates, interest rates, and inflation rates can have a significant impact on the market. Additionally, government initiatives to promote healthy diets and sustainable farming practices also shape the demand for eggs in the country. Furthermore, consumer preferences and trends towards organic and free-range eggs are also contributing to the growth of the market.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Vue d’ensemble

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
Veuillez patienter

Contact

Des questions ? Nous nous ferons un plaisir de vous aider.
Statista Locations
Contact Camille Dubois
Camille Dubois
Customer Relations

Lun - Ven, 9:00 - 18:00 h (EST)

Contact Meredith Alda
Meredith Alda
Sales Manager– Contact (États-Unis)

Lun - Ven, 9:00 - 18:00 h (EST)

Contact Yolanda Mega
Yolanda Mega
Operations Manager– Contact (Asie)

Lun - Ven, 9:00 - 17:00 h (SGT)

Contact Ayana Mizuno
Ayana Mizuno
Junior Business Development Manager– Contact (Asie)

Lun - Ven, 10:00 - 18:00 h (JST)

Contact Lodovica Biagi
Lodovica Biagi
Director of Operations– Contact (Europe)

Lun - Ven, 9:00 - 18:00 h (GMT)

Contact Carolina Dulin
Carolina Dulin
Group Director - LATAM– Contact (Amérique latine)

Lun - Ven, 9:00 - 18:00 h (EST)