Market Insights Consumer Food Confectionery & Snacks

Snack Food - United Kingdom

United Kingdom

Revenue in the Snack Food market amounts to €3.65bn in 2024. The market is expected to grow annually by 3.76% (CAGR 2024-2029).
In global comparison, most revenue is generated in the United States (€47,880m in 2024).
In relation to total population figures, per person revenues of €53.72 are generated in 2024.
In the Snack Food market, volume is expected to amount to 393.30m kg by 2029. The Snack Food market is expected to show a volume growth of 0.7% in 2025.
The average volume per person in the Snack Food market is expected to amount to 5.6kg in 2024.

Key regions: Japan, India, China, United Kingdom, South Korea

Marché

Région

Comparaison de régions

Monnaie

Analyst Opinion

The Snack Food market in the United Kingdom is experiencing slow growth due to various factors such as changing consumer preferences, increasing health consciousness, and the shift towards healthier snack options. The sub-markets of Tortilla Chips, Flips & Pretzels, Potato Chips, and Cookies & Crackers are also being impacted by these trends. However, the market is still driven by convenience and the availability of online purchases. Despite negligible growth, the market is expected to see a slight increase due to the introduction of new and innovative snack options.

Customer preferences: Consumers in the Snack Food Market of the Confectionery & Snacks Market within The Food market are increasingly gravitating towards healthier and more sustainable snack options. This trend is driven by a growing awareness of the impact of food choices on personal and environmental well-being. As a result, there has been a surge in demand for plant-based and organic snacks, as well as snacks with clean and transparent ingredient lists. This shift towards healthier snacking is also reflected in the rise of alternative snacking options, such as fruit and vegetable chips, protein bars, and seaweed snacks.

Trends in the market: In the United Kingdom, the Snack Food market within the Confectionery & Snacks Market of The Food market is experiencing a shift towards healthier and more sustainable options. This trend can be seen in the rising demand for organic and plant-based snacks, as well as the increasing availability of products with reduced sugar and salt content. This trajectory is significant as it reflects a growing consumer awareness and demand for healthier food choices. Industry stakeholders will need to adapt to these changing preferences by diversifying their product offerings and investing in sustainable sourcing and production methods to remain competitive in the market.

Local special circumstances: In the United Kingdom, the Snack Food Market of the Confectionery & Snacks Market within The Food market is heavily influenced by the country's cultural diversity and changing consumer preferences. The demand for healthy and convenient snack options has led to the introduction of innovative products, catering to dietary restrictions and trends such as veganism and gluten-free diets. Additionally, the UK's strict regulations on food labeling and advertising have led to a more transparent market, promoting consumer trust and brand loyalty.

Underlying macroeconomic factors: The Snack Food Market of the Confectionery & Snacks Market within The Food market in the United Kingdom is influenced by various macroeconomic factors. The country's strong economic growth, stable political environment, and favorable regulatory framework have created a conducive market for snack food companies. Additionally, increased consumer spending power, changing lifestyles, and a growing trend towards convenience food are also driving the demand for snack food products. However, rising raw material costs and stricter food safety regulations are posing challenges for market players. Moreover, the uncertainty surrounding Brexit negotiations and potential changes in trade policies may impact the market in the coming years.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.