Other Oils & Fats - United Kingdom

  • United Kingdom
  • Revenue in the Other Oils & Fats market amounts to €0.57bn in 2024. The market is expected to grow annually by 2.98% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in China (€1,452m in 2024).
  • In relation to total population figures, per person revenues of €8.37 are generated in 2024.
  • In the Other Oils & Fats market, volume is expected to amount to 80.95m kg by 2029. The Other Oils & Fats market is expected to show a volume growth of 0.9% in 2025.
  • The average volume per person in the Other Oils & Fats market is expected to amount to 1.1kg in 2024.

Key regions: United States, Russia, Canada, China, United Kingdom

 
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Comparaison de régions
 
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Analyst Opinion

The Other Oils & Fats Market in the United Kingdom is experiencing negligible growth, influenced by factors such as market saturation, changing consumer preferences towards healthier options, and competitive pricing pressures from alternative products.

Customer preferences:
Consumers in the United Kingdom are increasingly gravitating towards plant-based and sustainable fat alternatives, reflecting a broader awareness of health and environmental issues. This trend is particularly strong among younger demographics, who prioritize transparency in sourcing and production methods. Additionally, urban dwellers are showing a preference for oils rich in omega-3 and omega-6 fatty acids, influenced by a growing interest in nutrition and wellness. The rise of cooking shows and social media influencers also plays a significant role in shaping these evolving consumer preferences, driving experimentation with diverse oils and fats.

Trends in the market:
In the United Kingdom, the Other Oils & Fats Market is experiencing a notable shift towards innovative plant-based oils, driven by increasing consumer demand for health-conscious and environmentally sustainable products. Younger consumers, in particular, are seeking oils derived from sources like avocados and nuts, reflecting their prioritization of clean labels and ethical sourcing. Additionally, the influence of culinary media has sparked interest in experimenting with diverse fats, including those enriched with omega fatty acids. This trend holds significant implications for industry stakeholders, urging them to adapt product offerings and marketing strategies to align with evolving consumer values and preferences.

Local special circumstances:
In the United Kingdom, the Other Oils & Fats Market is significantly influenced by local culinary traditions and a strong emphasis on food provenance. The rise of regional artisan producers has fostered a growing appreciation for locally sourced oils, such as cold-pressed rapeseed oil, which resonates with consumers seeking authenticity. Furthermore, stringent regulatory frameworks around food labeling and health claims compel brands to maintain transparency and quality, shaping consumer trust. This unique blend of cultural appreciation and regulatory pressure drives innovation and diversification in product offerings, aligning with the health-focused consumer landscape.

Underlying macroeconomic factors:
The Other Oils & Fats Market in the United Kingdom is shaped by macroeconomic factors including consumer spending patterns, economic stability, and trade dynamics. The overall health of the UK economy, reflected in GDP growth and employment rates, directly influences disposable income and, consequently, consumer preferences for premium oils. Additionally, global supply chain fluctuations and trade agreements impact the availability and pricing of imported oils. Fiscal policies promoting sustainable agriculture and local production further bolster the market for homegrown oils. As health consciousness rises, consumers prioritize products perceived as natural and beneficial, driving demand for innovative offerings in this sector.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Vue d’ensemble

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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