Market Insights Consumer Food Convenience Food

Soups - Netherlands

Netherlands

Revenue in the Soups market amounts to €0.57bn in 2024. The market is expected to grow annually by 2.66% (CAGR 2024-2029).
In global comparison, most revenue is generated in Indonesia (€9,282m in 2024).
In relation to total population figures, per person revenues of €31.99 are generated in 2024.
In the Soups market, volume is expected to amount to 125.20m kg by 2029. The Soups market is expected to show a volume growth of 0.7% in 2025.
The average volume per person in the Soups market is expected to amount to 6.8kg in 2024.

Key regions: United Kingdom, Russia, Philippines, United States, Spain

Marché

Région

Comparaison de régions

Monnaie

Analyst Opinion

The Soups Market in the Netherlands convenience food market is experiencing minimal growth, influenced by factors such as consumer preferences for fresh and homemade meals, and the availability of healthier options in the market. Despite this slow growth, digital technologies and online services are being adopted by some players in the market to cater to changing consumer demands.

Customer preferences: The growing demand for convenience and time-saving solutions has led to an increase in the popularity of ready-to-eat soups in the Netherlands. This trend is fueled by the busier lifestyles of consumers and the desire for quick and easy meal options. Additionally, there has been a rise in demand for soup products that cater to specific dietary preferences, such as vegan, gluten-free, and low-sodium options, reflecting a growing awareness and focus on health and wellness among consumers.

Trends in the market: In the Netherlands, the Soups Market of the Convenience Food Market within The Food market is seeing a shift towards healthier, plant-based options. This trend is being driven by the growing demand for sustainable and ethically sourced products, as well as the increasing popularity of vegetarian and vegan diets. As a result, soup manufacturers are introducing new plant-based soups and expanding their options to cater to this demand. This trend is expected to continue, with industry stakeholders focusing on innovation and product development to meet the changing preferences of consumers. Additionally, there is a growing demand for convenience and ready-to-eat soups, as busy lifestyles and a desire for quick and easy meals drive the market. This presents opportunities for industry players to capitalize on this trend and expand their product offerings to meet the needs of time-conscious consumers.

Local special circumstances: In the Netherlands, the Soups Market within the Convenience Food Market is heavily influenced by the country's cold and wet climate, making soups a popular and comforting choice. Additionally, the Dutch culture values convenience and efficiency, leading to a high demand for on-the-go options. Furthermore, the strict regulations on food labeling and ingredients in the country contribute to the market's focus on natural and healthy soup options.

Underlying macroeconomic factors: The Soups Market of the Convenience Food Market within The Food market in the Netherlands is influenced by various macroeconomic factors. One such factor is the country's stable economic health, with a strong GDP and low unemployment rates. Additionally, the Netherlands is a major exporter of agricultural products, including vegetables and herbs commonly used in soup production. This has led to a steady supply of high-quality ingredients for soup manufacturers. Furthermore, the government's supportive fiscal policies and investments in food infrastructure have created a favorable environment for the growth of the Soups Market. However, the market may face challenges due to the country's aging population, which may lead to a decline in demand for convenience foods. On the other hand, the trend of healthy eating and the rising popularity of plant-based diets may create opportunities for soup manufacturers to offer healthier and more sustainable options.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.