Market Insights Consumer Food Dairy Products & Eggs

Yogurt Substitutes - Brazil

Brazil

Revenue in the Yogurt Substitutes market amounts to €20.33m in 2024. The market is expected to grow annually by 6.11% (CAGR 2024-2029).
In global comparison, most revenue is generated in the United States (€436m in 2024).
In relation to total population figures, per person revenues of €0.09 are generated in 2024.
In the Yogurt Substitutes market, volume is expected to amount to 2.07m kg by 2029. The Yogurt Substitutes market is expected to show a volume growth of 4.2% in 2025.
The average volume per person in the Yogurt Substitutes market is expected to amount to 0.0kg in 2024.

Key regions: Canada, Russia, United States, Japan, United Kingdom

Marché

Région

Comparaison de régions

Monnaie

Analyst Opinion

The Yogurt Substitutes Market in Brazil's Dairy Products & Eggs Market is experiencing minimal growth, driven by factors such as changing dietary preferences and increasing health awareness. Online alternatives offer convenience, impacting growth rate.

Customer preferences: As consumers become more health-conscious, there has been a rise in demand for dairy-free and plant-based yogurt substitutes in Brazil. This can be attributed to the growing trend of flexitarianism and veganism, as well as concerns about lactose intolerance and environmental sustainability. As a result, companies are increasingly offering a variety of alternative options such as coconut, almond, and soy-based yogurts to cater to these shifting preferences.

Trends in the market: In Brazil, the Yogurt Substitutes Market of the Dairy Products & Eggs Market within The Food market is seeing a shift towards plant-based alternatives, driven by the growing demand for healthier and more sustainable options. This trend is expected to continue, with companies investing in research and development to improve the taste and texture of these substitutes. As consumers become more health-conscious and environmentally aware, there is a significant opportunity for industry stakeholders to capitalize on this trend by offering innovative and high-quality products in this market segment. Additionally, the rise of veganism and lactose intolerance is also contributing to the growth of this market, making it a lucrative opportunity for companies to expand their product portfolio.

Local special circumstances: In Brazil, the Yogurt Substitutes Market of the Dairy Products & Eggs Market within The Food market is heavily influenced by the country's climate and cultural preferences. Due to the warm weather, there is a high demand for dairy alternatives, such as soy and coconut-based yogurt substitutes. The country's large vegetarian and vegan population also drives the demand for non-dairy options. Additionally, the government's strict regulations on dairy products have led to the development of innovative and unique yogurt substitutes, catering to the local taste preferences. All these factors contribute to the distinct dynamics of the Yogurt Substitutes Market in Brazil.

Underlying macroeconomic factors: The Yogurt Substitutes Market in Brazil is heavily influenced by macroeconomic factors such as economic stability, government regulations, and consumer purchasing power. Brazil's economic growth in recent years has resulted in increased disposable income, leading to a higher demand for healthier food options, including yogurt substitutes. Additionally, the government's initiatives to promote healthy eating habits and regulate the food industry have also contributed to the growth of the market. However, the market is also impacted by Brazil's economic challenges, such as high inflation rates and political instability, which can affect consumer confidence and purchasing power. Overall, the Yogurt Substitutes Market in Brazil is expected to continue growing, driven by a combination of economic stability and government support for healthier food options.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.