Snack Food - Brazil

  • Brazil
  • Revenue in the Snack Food market amounts to €5.45bn in 2024. The market is expected to grow annually by 5.28% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in the United States (€47,380m in 2024).
  • In relation to total population figures, per person revenues of €25.05 are generated in 2024.
  • In the Snack Food market, volume is expected to amount to 1.49bn kg by 2029. The Snack Food market is expected to show a volume growth of 6.6% in 2025.
  • The average volume per person in the Snack Food market is expected to amount to 5.8kg in 2024.

Key regions: Japan, India, China, United Kingdom, South Korea

 
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Analyst Opinion

The Snack Food market in Brazil is experiencing minimal growth, influenced by factors such as the increasing popularity of digital platforms, rising health consciousness among consumers, and the convenience of online health services. Additionally, the sub-markets of Tortilla Chips, Flips & Pretzels, Potato Chips, and Cookies & Crackers play a role in shaping the overall market growth. These factors contribute to the overall gradual growth of the Snack Food market in Brazil.

Customer preferences:
With the rise of health consciousness and the growing trend of healthy snacking, there has been a shift towards plant-based and organic snack options in the Snack Food Market of the Confectionery & Snacks Market within The Food market. This is driven by the increasing number of consumers seeking sustainable and natural products, as well as the influence of Brazil's traditional cuisine heavily focused on fresh ingredients. Additionally, the demand for on-the-go snacks with functional benefits, such as energy-boosting or mood-enhancing properties, is gaining traction among busy urban dwellers.

Trends in the market:
In Brazil, the Snack Food Market of the Confectionery & Snacks Market within The Food market is experiencing a shift towards healthier snack options. This trend is driven by increasing health consciousness among consumers and the growing demand for functional and natural ingredients. As a result, companies are launching new products with reduced sugar, fat, and salt content, as well as incorporating superfoods and plant-based ingredients. This trend is expected to continue, as consumers prioritize health and wellness, and presents opportunities for industry stakeholders to tap into this growing market segment.

Local special circumstances:
In Brazil, the Snack Food Market of the Confectionery & Snacks Market within The Food market is heavily influenced by the country's unique cultural preferences. Brazilians have a strong snacking culture, with a variety of traditional snacks such as pão de queijo and coxinha. This has led to a wide range of snack options available in the market, catering to different taste preferences. Additionally, Brazil's large geographic size and diverse population have resulted in regional variations in snack choices, making it a highly dynamic and competitive market.

Underlying macroeconomic factors:
The Snack Food Market of the Confectionery & Snacks Market within The Food market is heavily influenced by macroeconomic factors in Brazil. The country's economic growth, stability, and government policies greatly impact the market's performance. For instance, Brazil's favorable regulatory environment and rising disposable income have led to increased demand for snack foods. Additionally, the country's growing middle class and urbanization are driving the market's growth as these factors contribute to the increased consumption of convenience and on-the-go snack options. However, the recent economic downturn and political instability have hindered overall market growth in Brazil, as consumers are more cautious with their spending habits. Furthermore, the country's high inflation rate and fluctuating currency value have also affected the cost of raw materials and production, impacting the market's profitability.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Vue d’ensemble

  • Revenue
  • Volume
  • Price
  • Demographics
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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