Bread & Cereal Products - Brazil
- Brazil
- Revenue in the Bread & Bakery Products market amounts to €24.27bn in 2024. The market is expected to grow annually by 7.13% (CAGR 2024-2029).
- In global comparison, most revenue is generated in China (€255bn in 2024).
- In relation to total population figures, per person revenues of €111.50 are generated in 2024.
- In the Bread & Bakery Products market, volume is expected to amount to 13.28bn kg by 2029. The Bread & Bakery Products market is expected to show a volume growth of 6.0% in 2025.
- The average volume per person in the Bread & Bakery Products market is expected to amount to 50.3kg in 2024.
Key regions: Philippines, United States, Canada, India, China
Analyst Opinion
The Bread & Cereal Products market in Brazil is experiencing moderate growth due to factors such as changing consumer preferences, increased health consciousness, and the convenience of online purchasing. However, the market's growth rate is subdued due to challenges such as rising production costs, fluctuating commodity prices, and competition from other food categories.
Customer preferences: The Bread & Cereal Products Market in Brazil has experienced a notable shift in consumer preferences towards healthier and more sustainable options. This trend is driven by a growing awareness of the impact of food choices on personal health and the environment. As a result, there has been an increase in demand for whole grain and organic bread and cereal products, as well as gluten-free and plant-based options. This shift is also influenced by the rising number of health-conscious consumers, particularly among the younger demographic, who are looking for convenient and nutritious on-the-go options.
Trends in the market: In Brazil, the Bread & Cereal Products Market within The Food market is experiencing a shift towards healthier options, as consumers become more health-conscious. This trend is driven by government initiatives to combat obesity and chronic diseases. Additionally, there is a growing demand for gluten-free and organic products. This trajectory is significant as it presents opportunities for industry stakeholders to cater to the changing preferences of consumers. It also highlights the need for innovation and product diversification. However, it also presents challenges for traditional players who may struggle to adapt to these new trends.
Local special circumstances: In Brazil, the Bread & Cereal Products Market within The Food market is heavily influenced by the country's vast agricultural sector and diverse cultural influences. The availability of a wide range of grains and cereals, such as corn, rice, and cassava, has led to a thriving market for traditional bread and cereal products. Additionally, Brazil's rich culinary heritage, with influences from African, European, and indigenous cultures, has resulted in a unique variety of bread and cereal products, catering to different tastes and preferences. Furthermore, the government's focus on promoting healthy eating habits has also driven the demand for healthier options in the market. Overall, these factors contribute to the dynamic and diverse nature of the Bread & Cereal Products Market in Brazil.
Underlying macroeconomic factors: The Bread & Cereal Products Market within The Food market in Brazil is significantly impacted by macroeconomic factors such as consumer spending power, inflation rates, and government policies. With a growing population and increasing disposable income, Brazil's food market has experienced steady growth in recent years. However, the country's economic stability has been affected by political turmoil and fluctuations in global commodity prices, which can impact market performance. Additionally, government programs promoting healthy eating habits and sustainable agriculture practices have influenced the growth and production of bread and cereal products in Brazil.
Methodology
Data coverage:
The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).Modeling approach:
Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.Forecasts:
In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.Additional notes:
The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.Vue d’ensemble
- Revenue
- Volume
- Price
- Sales Channels
- Global Comparison
- Analyst Opinion
- Methodology
- Key Market Indicators