Fresh Seafood - Brazil

  • Brazil
  • Revenue in the Fresh Seafood market amounts to €3.39bn in 2024. The market is expected to grow annually by 6.71% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in the United States (€11,030m in 2024).
  • In relation to total population figures, per person revenues of €15.56 are generated in 2024.
  • In the Fresh Seafood market, volume is expected to amount to 147.60m kg by 2029. The Fresh Seafood market is expected to show a volume growth of 7.1% in 2025.
  • The average volume per person in the Fresh Seafood market is expected to amount to 0.6kg in 2024.

Key regions: South Korea, Canada, China, Japan, United States

 
Marché
 
Région
 
Comparaison de régions
 
Monnaie
 

Analyst Opinion

The Fresh Seafood Market in Brazil is experiencing subdued growth due to factors such as economic instability and increasing competition. Despite this, the market is still driven by rising consumer demand for fresh and sustainable seafood, as well as the convenience of online purchasing options. With a slow growth rate, the Fresh Seafood Market continues to adapt and innovate to meet the changing needs of its consumers.

Customer preferences:
As health and wellness continue to gain importance in Brazilian culture, consumers are showing a growing interest in sustainably sourced and organic seafood options. This trend is driven by a desire for healthier and more environmentally-friendly food choices. Additionally, there is a growing demand for convenience, with consumers seeking out pre-packaged and ready-to-eat seafood products. These preferences are also reflected in the rising popularity of online seafood delivery services, providing consumers with a convenient and eco-friendly way to access fresh seafood.

Trends in the market:
In Brazil, the Fresh Seafood Market of the Fish & Seafood Market within The Food market is experiencing a surge in demand for sustainably sourced seafood products. Consumers are increasingly aware of the impact of overfishing and are seeking out certified sustainable options. This trend is expected to continue as the government has implemented stricter regulations on fishing practices. Additionally, there is a growing demand for traceable seafood, with consumers wanting to know the origin of their seafood and its journey to their plate. This presents opportunities for industry stakeholders to invest in sustainable practices and transparent supply chains to meet consumer demands.

Local special circumstances:
In Brazil, the Fresh Seafood Market of the Fish & Seafood Market within The Food market is heavily influenced by the country's vast coastline and rich fishing traditions. The local culture places a strong emphasis on fresh and high-quality seafood, leading to a thriving market for local fishermen and seafood vendors. Additionally, stringent government regulations ensure the safety and sustainability of the seafood industry, making Brazil a top destination for seafood lovers. Furthermore, the country's booming tourism industry also contributes to the demand for fresh seafood, with tourists seeking authentic and diverse seafood experiences. These unique factors create a dynamic and competitive market for the Fresh Seafood Market in Brazil, making it a significant player in the global seafood market.

Underlying macroeconomic factors:
The Fresh Seafood Market of the Fish & Seafood Market within The Food market in Brazil is heavily influenced by macroeconomic factors such as global economic trends, national economic health, and fiscal policies. Brazil's strong economic growth and stable political environment have contributed to the increased demand for high-quality and fresh seafood products in the country. Additionally, the government's initiatives to promote sustainable fishing practices and investments in the seafood industry have further fueled the market growth. However, challenges such as infrastructure bottlenecks and import restrictions continue to hinder the market's full potential.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Vue d’ensemble

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
Veuillez patienter

Contact

Des questions ? Nous nous ferons un plaisir de vous aider.
Statista Locations
Contact Camille Dubois
Camille Dubois
Customer Relations

Lun - Ven, 9:00 - 18:00 h (EST)

Contact Meredith Alda
Meredith Alda
Sales Manager– Contact (États-Unis)

Lun - Ven, 9:00 - 18:00 h (EST)

Contact Yolanda Mega
Yolanda Mega
Operations Manager– Contact (Asie)

Lun - Ven, 9:00 - 17:00 h (SGT)

Contact Ayana Mizuno
Ayana Mizuno
Junior Business Development Manager– Contact (Asie)

Lun - Ven, 10:00 - 18:00 h (JST)

Contact Lodovica Biagi
Lodovica Biagi
Director of Operations– Contact (Europe)

Lun - Ven, 9:00 - 18:00 h (GMT)

Contact Carolina Dulin
Carolina Dulin
Group Director - LATAM– Contact (Amérique latine)

Lun - Ven, 9:00 - 18:00 h (EST)