Market Insights Consumer Food Sauces & Spices

Spices & Culinary Herbs - Switzerland

Switzerland

Revenue in the Salt & Other Spices market amounts to €0.42bn in 2024. The market is expected to grow annually by 3.55% (CAGR 2024-2029).
In global comparison, most revenue is generated in the United States (€9,666m in 2024).
In relation to total population figures, per person revenues of €47.56 are generated in 2024.
In the Salt & Other Spices market, volume is expected to amount to 19.97m kg by 2029. The Salt & Other Spices market is expected to show a volume growth of 2.7% in 2025.
The average volume per person in the Salt & Other Spices market is expected to amount to 2.0kg in 2024.

Key regions: United Kingdom, Spain, Japan, India, South Korea

Marché

Région

Comparaison de régions

Monnaie

Analyst Opinion

The Spices & Culinary Herbs Market within the Sauces & Spices Market in Switzerland is experiencing negligible growth, impacted by factors like low consumer health awareness and limited adoption of digital technologies in the food industry.

Customer preferences: In Switzerland, there has been a growing trend towards using locally sourced and sustainably produced spices and culinary herbs in sauces and other food products. This shift is driven by consumers' increasing awareness and interest in sustainable and ethical consumption, as well as their desire for more authentic and unique flavors. Additionally, there has been a rise in demand for organic and all-natural ingredients, as health and wellness concerns continue to influence purchasing decisions.

Trends in the market: In Switzerland, there is a growing trend of incorporating exotic and international flavors into traditional Swiss dishes, leading to an increased demand for diverse spices and culinary herbs. This trend is driven by a growing interest in global cuisine and a desire for more diverse dining experiences. As a result, there is a rise in the availability of specialty spice blends and a focus on sustainable and organic sourcing. These trends have significant implications for industry stakeholders, as they must adapt to meet the changing demands of consumers and stay competitive in the market. This includes investing in innovative product development and marketing strategies to appeal to a wider audience and differentiate themselves from competitors. Additionally, there is a potential for increased partnerships and collaborations between local producers and global spice suppliers to meet the demand for unique and high-quality ingredients.

Local special circumstances: In Switzerland, the Spices & Culinary Herbs Market of the Sauces & Spices Market within The Food market is heavily influenced by the country's rich culinary traditions and preferences. Local regulations also play a significant role, with strict quality standards and labeling requirements for food products. Additionally, the country's diverse landscape and climate allow for the production of a wide variety of herbs and spices, resulting in a unique and diverse market offering. This, coupled with the Swiss population's high disposable income and demand for premium, high-quality products, drives the growth of the Spices & Culinary Herbs Market in the country.

Underlying macroeconomic factors: The Spices & Culinary Herbs Market of the Sauces & Spices Market within The Food market is impacted by various macroeconomic factors in Switzerland. The stable economic environment and strong consumer purchasing power in the country have led to a growing demand for high-quality and diverse spices and culinary herbs in the market. Additionally, the rise in health consciousness and changing consumer preferences towards natural and organic ingredients are also driving the growth of the market. Furthermore, the increasing trend of international cuisines and the presence of multinational food companies in Switzerland are further boosting the demand for spices and culinary herbs in the country.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.