Market Insights Consumer Food Dairy Products & Eggs

Milk Substitutes - Switzerland

Switzerland

Revenue in the Milk Substitutes market amounts to €154.70m in 2024. The market is expected to grow annually by 12.25% (CAGR 2024-2029).
In global comparison, most revenue is generated in China (€9,117m in 2024).
In relation to total population figures, per person revenues of €17.34 are generated in 2024.
In the Milk Substitutes market, volume is expected to amount to 117.20m kg by 2029. The Milk Substitutes market is expected to show a volume growth of 15.2% in 2025.
The average volume per person in the Milk Substitutes market is expected to amount to 7.8kg in 2024.

Key regions: India, Canada, China, United States, Russia

Marché

Région

Comparaison de régions

Monnaie

Analyst Opinion

The Milk Substitutes Market in Switzerland has been seeing steady growth due to factors like increasing health consciousness and the convenience of online services. This can be attributed to the average growth rate in the Dairy Products & Eggs Market within The Food market in Switzerland, driven by consumer demand for alternative milk options and the rise of plant-based diets.

Customer preferences: The growing popularity of plant-based diets and increasing health consciousness among consumers have resulted in a rising demand for milk substitutes in Switzerland. The trend towards vegan and lactose-free options, driven by cultural preferences and lifestyle choices, has led to the emergence of innovative milk alternatives such as almond, soy, and oat milk. This shift towards non-dairy options is expected to continue as consumers prioritize health and sustainability in their purchasing decisions.

Trends in the market: In Switzerland, the Milk Substitutes Market within the Dairy Products & Eggs Market is experiencing a significant increase in demand for plant-based milk alternatives, driven by concerns over sustainability and health. In addition, there is a growing trend of using dairy-free products among lactose-intolerant consumers. This trend is expected to continue as more consumers prioritize plant-based diets and look for healthier options. Industry stakeholders, such as dairy companies, are adapting by launching their own plant-based milk lines or investing in plant-based startups. These trends have the potential to revolutionize the dairy industry in Switzerland and impact global dairy markets.

Local special circumstances: In Switzerland, the Milk Substitutes Market of the Dairy Products & Eggs Market within The Food market is heavily influenced by the country's strict regulations on dairy products. Switzerland has a long history of promoting traditional dairy farming and production methods, making it difficult for alternative milk substitutes to gain a foothold in the market. Additionally, the high cost of living in Switzerland has led to a demand for affordable food options, making milk substitutes an attractive alternative for cost-conscious consumers. This unique combination of cultural and regulatory factors has a significant impact on the dynamics of the Milk Substitutes Market in Switzerland.

Underlying macroeconomic factors: The Milk Substitutes Market of the Dairy Products & Eggs Market within The Food market in Switzerland is heavily impacted by macroeconomic factors such as the country's stable economy, high consumer purchasing power, and favorable regulatory environment. Switzerland's strong investment in healthcare infrastructure and technological advancements have also contributed to the growth of the market. The increasing demand for plant-based and lactose-free milk substitutes, driven by health and dietary preferences, is further fueling the market's growth. Additionally, the country's aging population and the rising prevalence of chronic diseases are also contributing to the demand for milk substitutes as a healthier alternative to traditional dairy products.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.