Market Insights Consumer Food Bread & Cereal Products

Other Cereal Products - Switzerland

Switzerland

Revenue in the Other Cereal Products market amounts to €0.46bn in 2024. The market is expected to grow annually by 3.26% (CAGR 2024-2029).
In global comparison, most revenue is generated in Egypt (€13,880m in 2024).
In relation to total population figures, per person revenues of €51.99 are generated in 2024.
In the Other Cereal Products market, volume is expected to amount to 72.05m kg by 2029. The Other Cereal Products market is expected to show a volume growth of 2.5% in 2025.
The average volume per person in the Other Cereal Products market is expected to amount to 7.4kg in 2024.

Key regions: Canada, Spain, South Korea, United States, Japan

Marché

Région

Comparaison de régions

Monnaie

Analyst Opinion

The Other Cereal Products Market in Switzerland is experiencing negligible growth due to factors such as low consumer demand, limited availability of products, and lack of innovation in the market. Despite being a part of the Bread & Cereal Products Market within The Food market, this specific sector has not seen significant growth as compared to other digital health markets globally. Various efforts are being made to improve the growth rate, but it remains a challenge for this market in Switzerland.

Customer preferences: Consumers in Switzerland are increasingly opting for healthier and more nutritious cereal options, such as whole grain and gluten-free cereals. This is driven by a growing health consciousness and a desire for clean label products. In addition, the trend towards plant-based diets is also influencing the demand for alternative cereal products made from ingredients like quinoa, amaranth, and buckwheat. This shift towards healthier and more diverse options is expected to continue, as consumers prioritize nutrition and well-being in their food choices.

Trends in the market: In Switzerland, the Other Cereal Products Market of the Bread & Cereal Products Market within The Food market is experiencing a shift towards healthier and more sustainable options. This trend is driven by consumer demand for plant-based and organic options, as well as a focus on reducing food waste. Industry stakeholders are adapting by offering a wider range of products, such as gluten-free and eco-friendly options, and using more sustainable packaging. This trend is expected to continue, with potential implications for the market including increased competition and a need for innovative and sustainable solutions.

Local special circumstances: In Switzerland, the Other Cereal Products Market is influenced by the country's rich history and culture of artisanal breadmaking. This has led to a strong demand for high-quality, locally-produced cereal products, such as muesli and granola. Additionally, strict regulations on food labeling and production have created a market for organic and gluten-free cereal products. These unique factors contribute to the market's growth and differentiation from other markets in the Bread & Cereal Products Market within The Food market.

Underlying macroeconomic factors: The Other Cereal Products Market of the Bread & Cereal Products Market within The Food market in Switzerland is influenced by macroeconomic factors such as consumer spending power, trade policies, and agricultural subsidies. The country's strong economy and high disposable income levels drive the demand for premium and organic cereal products. Additionally, favorable trade agreements and government support for the agricultural sector contribute to the production and export of high-quality cereal products. However, increasing imports of cheaper cereal products from other countries and fluctuating commodity prices can impact market growth.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.