Market Insights Consumer Food Dairy Products & Eggs

Eggs - Switzerland

Switzerland

Revenue in the Eggs market amounts to €0.72bn in 2024. The market is expected to grow annually by 5.48% (CAGR 2024-2029).
In global comparison, most revenue is generated in China (€20,650m in 2024).
In relation to total population figures, per person revenues of €81.03 are generated in 2024.
In the Eggs market, volume is expected to amount to 85.99m kg by 2029. The Eggs market is expected to show a volume growth of 2.4% in 2025.
The average volume per person in the Eggs market is expected to amount to 8.6kg in 2024.

Key regions: India, United States, Russia, South Korea, Japan

Marché

Région

Comparaison de régions

Monnaie

Analyst Opinion

The Eggs Market in Switzerland has been seeing minimal growth due to factors such as a low adoption of digital technologies, lack of health awareness among consumers, and limited availability of online services. Despite this, the market is expected to see steady growth in the coming years.

Customer preferences: As more consumers prioritize health and wellness, there is a growing demand for organic and free-range eggs in Switzerland. This trend is driven by a preference for natural and sustainably sourced products. Additionally, there is an increasing interest in plant-based alternatives to eggs, as more individuals adopt vegetarian or vegan diets. These shifts in consumer preferences reflect a growing awareness of the ethical and environmental impact of food production.

Trends in the market: In Switzerland, the Eggs Market of the Dairy Products & Eggs Market within The Food market is experiencing a rise in demand for organic and free-range eggs, as consumers become more health-conscious and environmentally aware. This trend is expected to continue, with a projected growth in the consumption of organic eggs by 8.2% over the next five years. This presents opportunities for industry stakeholders to expand their product offerings and tap into the growing market for sustainable and ethical food products. Additionally, the increasing popularity of plant-based diets in Switzerland may lead to a shift towards alternative egg products, such as vegan or plant-based egg substitutes, providing further growth potential for the industry.

Local special circumstances: In Switzerland, the Eggs Market of the Dairy Products & Eggs Market within The Food market is influenced by the country's strict regulations on animal welfare and production standards. This has led to a higher demand for organic and free-range eggs, as well as increased production costs. Additionally, the country's strong dairy culture and high consumption of cheese and yogurt contribute to the demand for eggs as an ingredient in traditional dishes. The market also benefits from Switzerland's reputation for high-quality and premium food products, appealing to both domestic and international consumers.

Underlying macroeconomic factors: The Eggs Market of the Dairy Products & Eggs Market within The Food market in Switzerland is influenced by various macroeconomic factors. These include global economic trends, the economic health of the country, fiscal policies, and other financial indicators. Switzerland has a stable and robust economy, with a high GDP per capita and low unemployment rates. This creates a favorable market environment for the Eggs Market, as consumers have higher purchasing power and are more likely to spend on premium dairy products such as eggs. Additionally, Switzerland has a strong regulatory environment and invests heavily in its healthcare infrastructure, which supports the growth of the Eggs Market by ensuring high quality and safety standards for dairy products. The country's aging population and increasing prevalence of chronic diseases also drive the demand for healthy and nutritious food options, further contributing to the growth of the Eggs Market in Switzerland.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.