Bread & Cereal Products - Switzerland

Switzerland

Revenue in the Bread & Bakery Products market amounts to €3.65bn in 2024. The market is expected to grow annually by 3.19% (CAGR 2024-2029).
In global comparison, most revenue is generated in China (€255bn in 2024).
In relation to total population figures, per person revenues of €408.60 are generated in 2024.
In the Bread & Bakery Products market, volume is expected to amount to 561.70m kg by 2029. The Bread & Bakery Products market is expected to show a volume growth of 2.8% in 2025.
The average volume per person in the Bread & Bakery Products market is expected to amount to 56.8kg in 2024.

Key regions: Philippines, United States, Canada, India, China

Marché

Région

Comparaison de régions

Monnaie

Analyst Opinion

The Bread & Cereal Products market in Switzerland has seen limited growth due to various factors, such as a shift towards healthier food options, changing consumer preferences, and the increasing availability of alternative breakfast options. However, factors such as convenience and accessibility of online food services may contribute to future growth in the market.

Customer preferences: As consumers in Switzerland prioritize health and sustainability, there has been a growing demand for organic and locally-sourced bread and cereal products. This trend is also influenced by the rising interest in plant-based diets and gluten-free options. Furthermore, with the increase in busy lifestyles and convenience-driven consumption, there has been a shift towards on-the-go breakfast options, such as muesli bars and oatmeal cups. These product innovations cater to the changing needs and preferences of modern Swiss consumers.

Trends in the market: In Switzerland, the Bread & Cereal Products Market within The Food market is experiencing a rise in demand for organic and locally sourced products. This trend is driven by consumers' increasing focus on health and sustainability. Additionally, there is a growing preference for gluten-free and plant-based options. These trends are expected to continue, creating opportunities for industry stakeholders to cater to changing consumer preferences and differentiate themselves in a competitive market. There are also potential implications for supply chain management and marketing strategies as companies adapt to meet these evolving demands.

Local special circumstances: In Switzerland, the Bread & Cereal Products Market is heavily influenced by the country's strong emphasis on traditional, high-quality ingredients and production methods. This is due to the Swiss culture's focus on sustainability and health-consciousness, leading to a demand for locally-sourced and organic products. Additionally, strict regulations on food labeling and marketing also play a significant role in shaping the market, ensuring transparency and consumer trust. Furthermore, the country's mountainous terrain and climate create challenges for the production and distribution of certain products, leading to a unique market landscape compared to other countries.

Underlying macroeconomic factors: The Bread & Cereal Products Market in Switzerland is heavily influenced by macroeconomic factors such as consumer spending, government policies, and global economic trends. Switzerland has a strong and stable economy with a high GDP per capita, which has resulted in increased consumer spending on food products. Additionally, the Swiss government has implemented favorable policies and regulations for the food industry, promoting market growth. The country's strong investment in research and development, as well as technological advancements, has also contributed to the growth of the Bread & Cereal Products Market. Furthermore, the rising health-consciousness among consumers and the growing demand for healthier alternatives in The Food market have also impacted the growth of this sector. Overall, the strong economic indicators and favorable policies in Switzerland have created a conducive environment for the growth of the Bread & Cereal Products Market.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.