Market Insights Consumer Food Fish & Seafood

Processed Fish & Seafood - Switzerland

Switzerland

Revenue in the Processed Fish & Seafood market amounts to €0.51bn in 2024. The market is expected to grow annually by 2.96% (CAGR 2024-2029).
In global comparison, most revenue is generated in China (€29,750m in 2024).
In relation to total population figures, per person revenues of €57.21 are generated in 2024.
In the Processed Fish & Seafood market, volume is expected to amount to 19.69m kg by 2029. The Processed Fish & Seafood market is expected to show a volume growth of 2.7% in 2025.
The average volume per person in the Processed Fish & Seafood market is expected to amount to 2.0kg in 2024.

Key regions: Japan, United States, Philippines, Russia, China

Marché

Région

Comparaison de régions

Monnaie

Analyst Opinion

The Processed Fish & Seafood Market in Switzerland is experiencing minimal growth, influenced by factors such as consumer preference for fresh seafood, strict regulations on imported seafood, and limited availability of locally sourced seafood. The market's slow growth can also be attributed to the increasing popularity of alternative protein sources.

Customer preferences: As in Switzerland, the Processed Fish & Seafood Market of the Fish & Seafood Market within The Food market is also witnessing a growing trend towards sustainability and ethical consumption. Consumers are becoming more conscious of the environmental impact of their food choices, leading to a rise in demand for sustainably sourced fish and seafood products. Additionally, there is a growing preference for plant-based alternatives to traditional processed fish and seafood products, driven by factors such as health concerns, animal welfare, and ethical considerations. This shift in consumer preferences is expected to continue shaping the market in the coming years.

Trends in the market: In Switzerland, the Processed Fish & Seafood Market of the Fish & Seafood Market within The Food market is experiencing a surge in demand for sustainably sourced products, with consumers increasingly concerned about the environmental impact of their food choices. This trend is expected to continue, with Swiss retailers and manufacturers investing in sustainable practices and certifications. Additionally, there is a growing trend of incorporating plant-based alternatives into processed fish and seafood products, driven by the rise of flexitarian and vegetarian diets. These shifts in consumer preferences are significant for industry stakeholders as they must adapt their products and processes to meet these changing demands and remain competitive in the market. Failure to do so could result in lost market share and revenue.

Local special circumstances: In Switzerland, the Processed Fish & Seafood Market within the Fish & Seafood Market is heavily influenced by the country's strict regulations on food safety and quality. This has led to a high level of trust and confidence among consumers, driving demand for premium and organic processed fish and seafood products. Additionally, the country's landlocked location and limited access to fresh seafood has resulted in a reliance on imported processed fish and seafood, making Switzerland a key market for global suppliers. Furthermore, the country's strong economy and high disposable income levels have created a demand for innovative and convenient processed fish and seafood products, such as ready-to-eat meals and frozen seafood options.

Underlying macroeconomic factors: The Processed Fish & Seafood Market of the Fish & Seafood Market within The Food market is greatly impacted by macroeconomic factors in Switzerland. The country's strong economy, stable political environment, and high standard of living contribute to a favorable market environment. Additionally, Switzerland's strict food safety regulations and emphasis on sustainable fishing practices drive market growth. The country's strong investment in research and development, coupled with its high consumer demand for healthy and convenient food options, also play a significant role in driving market growth. Furthermore, the country's strategic location and well-developed transportation infrastructure make it a key player in the global processed fish & seafood market.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.