Market Insights Consumer Food Vegetables

Processed & Frozen Vegetables - Switzerland

Switzerland

Revenue in the Processed & Frozen Vegetables market amounts to €1.05bn in 2024. The market is expected to grow annually by 3.71% (CAGR 2024-2029).
In global comparison, most revenue is generated in China (€53,350m in 2024).
In relation to total population figures, per person revenues of €117.90 are generated in 2024.
In the Processed & Frozen Vegetables market, volume is expected to amount to 161.70m kg by 2029. The Processed & Frozen Vegetables market is expected to show a volume growth of 3.1% in 2025.
The average volume per person in the Processed & Frozen Vegetables market is expected to amount to 16.0kg in 2024.

Key regions: China, Canada, Russia, India, Japan

Marché

Région

Comparaison de régions

Monnaie

Analyst Opinion

The Processed & Frozen Vegetables Market in Switzerland is seeing slow growth due to factors such as low consumer health awareness and limited convenience of online services. Despite this, the market is expected to grow gradually in the coming years.

Customer preferences: Consumers in Switzerland are showing a growing preference for convenience and healthy eating, leading to a rise in demand for processed and frozen vegetables. This trend is driven by the busy lifestyles of individuals and the desire for quick and easy meal options. Additionally, there is a growing focus on sustainability and reducing food waste, leading consumers to opt for frozen vegetables that have a longer shelf life. This trend is also influenced by the increasing awareness of the health benefits of frozen vegetables, such as retaining more nutrients compared to fresh produce.

Trends in the market: In Switzerland, the Processed & Frozen Vegetables Market of the Vegetables Market within The Food market is experiencing a shift towards healthier and more sustainable options. Consumers are increasingly seeking out plant-based alternatives and products with clean labels. This trend is expected to continue, driven by rising awareness of the environmental impact of conventional agriculture and the health benefits of plant-based diets. In response, industry stakeholders are investing in research and development to create innovative products that cater to this demand. Additionally, there is a growing focus on reducing food waste, with companies implementing strategies to use excess produce for frozen and processed vegetable products. These trends have significant implications for the industry, as they present opportunities for growth and differentiation, but also require companies to adapt to changing consumer preferences and invest in sustainable practices.

Local special circumstances: In Switzerland, the Processed & Frozen Vegetables Market within The Food market is heavily influenced by the country's strict regulations on food safety and quality. This has led to a high demand for organic and locally-sourced vegetables, driving the growth of niche markets for premium frozen vegetables. Additionally, Switzerland's multicultural population and affluent consumer base have created a demand for international and specialty frozen vegetable products, catering to diverse tastes and preferences.

Underlying macroeconomic factors: The Processed & Frozen Vegetables Market of the Vegetables Market within The Food market is influenced by various macroeconomic factors in Switzerland. These include the country's stable economic growth, favorable regulatory environment, and strong investment in agricultural infrastructure. Switzerland's high per capita income and consumer spending also contribute to the growth of the processed and frozen vegetables market. Furthermore, the increasing demand for healthy and convenient food options, coupled with the growing trend of plant-based diets, is also driving the market for processed and frozen vegetables in Switzerland. However, the market may face challenges due to changing consumer preferences, fluctuating commodity prices, and the impact of climate change on crop yields.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.