Market Insights Consumer Food Oils & Fats

Butter - Switzerland

Switzerland

Revenue in the Butter market amounts to €0.40bn in 2024. The market is expected to grow annually by 1.92% (CAGR 2024-2029).
In global comparison, most revenue is generated in India (€6,324m in 2024).
In relation to total population figures, per person revenues of €44.64 are generated in 2024.
In the Butter market, volume is expected to amount to 28.55m kg by 2029. The Butter market is expected to show a volume growth of 0.6% in 2025.
The average volume per person in the Butter market is expected to amount to 3.10kg in 2024.

Key regions: Canada, Japan, United Kingdom, South Korea, United States

Marché

Région

Comparaison de régions

Monnaie

Analyst Opinion

The Butter Market within the Oils & Fats sector in Switzerland has seen negligible growth, influenced by factors such as shifting consumer preferences towards plant-based alternatives, health concerns regarding saturated fats, and increasing competition from margarine products.

Customer preferences: Consumers in Switzerland are progressively gravitating towards plant-based dietary options, significantly impacting the Butter Market within the Oils & Fats sector. This trend is fueled by a growing awareness of health and sustainability, particularly among younger demographics who prioritize eco-friendly and ethical food choices. Additionally, urbanization and busy lifestyles are prompting a shift towards convenient, ready-to-use spreads and alternatives, as consumers seek healthier options that align with their values while still fitting into their fast-paced routines.

Trends in the market: In Switzerland, the Butter Market within the Oils & Fats sector is experiencing a notable shift towards plant-based alternatives as consumers increasingly seek healthier and more sustainable options. This trend is propelled by an enhanced focus on nutrition and environmental concerns, particularly among younger generations who are more inclined to embrace ethical food practices. Furthermore, the demand for convenient, ready-to-use spreads is rising, driven by urban lifestyles and the need for quick meal solutions. This evolution signifies a transformative phase for industry stakeholders, necessitating innovation and adaptation to align with consumer preferences while addressing the challenges of traditional dairy production.

Local special circumstances: In Switzerland, the Butter Market within the Oils & Fats sector is influenced by the country's strong dairy heritage and high standards of food quality. The Swiss population's preference for locally sourced products shapes consumer behavior, fostering a demand for artisanal butter and organic options. Additionally, stringent regulatory frameworks regarding food labeling and health claims push manufacturers to innovate responsibly. The multicultural landscape also introduces diverse culinary influences, heightening interest in both traditional butter and plant-based alternatives, ultimately reshaping market dynamics.

Underlying macroeconomic factors: The Butter Market in Switzerland is significantly influenced by macroeconomic factors such as national economic stability, consumer spending power, and global dairy trade dynamics. Switzerland's robust economy, characterized by low unemployment and high GDP per capita, supports a willingness to pay premium prices for high-quality butter. Additionally, fluctuations in global dairy prices and trade agreements impact local supply chains, affecting availability and pricing. Fiscal policies promoting sustainable agriculture and local production further enhance market growth, while rising health consciousness among consumers drives demand for healthier butter alternatives, including organic and reduced-fat options.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.