Market Insights Consumer Food Confectionery & Snacks

Confectionery - Switzerland

Switzerland

Revenue in the Confectionery market amounts to €6.06bn in 2024. The market is expected to grow annually by 2.15% (CAGR 2024-2029).
In global comparison, most revenue is generated in China (€77bn in 2024).
In relation to total population figures, per person revenues of €679.10 are generated in 2024.
In the Confectionery market, volume is expected to amount to 621.30m kg by 2029. The Confectionery market is expected to show a volume growth of 0.6% in 2025.
The average volume per person in the Confectionery market is expected to amount to 67.8kg in 2024.

Key regions: Spain, Canada, Japan, South Korea, Russia

Marché

Région

Comparaison de régions

Monnaie

Analyst Opinion

The Confectionery & Snacks Market within The Food market in Switzerland is experiencing stagnant growth, due to factors such as changing consumer preferences, health concerns, and competition from healthier snack options. Despite the growth potential of sub-markets like Chocolate Confectionery and Ice Cream, the overall market is hindered by low demand and saturation. Innovations in product offerings and marketing strategies are key to driving growth in this market.

Customer preferences: As a result of growing health consciousness and rising concerns over sugar intake, the confectionery market in Switzerland has witnessed a shift towards healthier and more natural options. This trend is driven by the increasing demand for organic and plant-based confectionery products, as well as a preference for reduced-sugar and sugar-free options. With a focus on clean and transparent ingredients, consumers are also showing a preference for products with simple and recognizable ingredient lists. As a result, manufacturers are increasingly incorporating natural sweeteners and alternative ingredients, such as stevia and monk fruit, in their confectionery products. This shift towards healthier options is also influenced by the rising popularity of vegan and vegetarian diets, as well as the increasing awareness of food intolerances and allergies.

Trends in the market: In Switzerland, the Confectionery market is experiencing a rise in demand for healthier and organic options, as consumers become more health-conscious. This trend is expected to continue, with a focus on sustainability and clean label products. It is also predicted that e-commerce will play a larger role in the Confectionery market, as consumers seek more convenient ways to purchase their favorite treats. This shift towards healthier and convenient options presents opportunities for industry stakeholders to innovate and cater to evolving consumer preferences.

Local special circumstances: In Switzerland, the Confectionery market is heavily influenced by the country's reputation for high-quality chocolate and confectionery products. The demand for premium and artisanal options is driven by the country's long history of chocolate-making and its strong cultural connection to confectionery. Additionally, strict regulations on food production and labeling ensure that consumers have access to safe and transparent products. This unique combination of factors creates a competitive and dynamic market for confectionery in Switzerland.

Underlying macroeconomic factors: The Confectionery Market of the Confectionery & Snacks Market within The Food market is heavily influenced by macroeconomic factors such as consumer spending, disposable income levels, and overall economic stability. In Switzerland, a strong national economy and high levels of disposable income contribute to the growth of the Confectionery Market. Additionally, favorable government policies and regulations, such as low corporate tax rates and a stable business environment, attract international confectionery companies to invest in the Swiss market. Furthermore, increasing health consciousness among consumers is driving the demand for healthier and premium confectionery products, leading to market growth.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.