Market Insights Consumer Food Dairy Products & Eggs

Cheese - Switzerland

Switzerland

Revenue in the Cheese market amounts to €3.43bn in 2024. The market is expected to grow annually by 5.15% (CAGR 2024-2029).
In global comparison, most revenue is generated in the United States (€29,380m in 2024).
In relation to total population figures, per person revenues of €0.38k are generated in 2024.
In the Cheese market, volume is expected to amount to 176.00m kg by 2029. The Cheese market is expected to show a volume growth of 3.0% in 2025.
The average volume per person in the Cheese market is expected to amount to 17.7kg in 2024.

Key regions: China, South Korea, Russia, United Kingdom, India

Marché

Région

Comparaison de régions

Monnaie

Analyst Opinion

The Cheese market in Switzerland is seeing minimal growth, influenced by factors such as changing consumer preferences, health concerns, and the convenience of online shopping. This has contributed to the overall moderate growth rate of the Dairy Products & Eggs market in the Swiss food industry.

Customer preferences: As the Swiss cheese market continues to grow, there is a noticeable trend towards organic and artisanal varieties. This shift reflects a growing consumer preference for locally sourced and natural products. Additionally, there is an increasing demand for specialty and premium cheeses, driven by a rise in disposable income and a growing interest in gourmet food. These trends are also being influenced by the growing popularity of cheese in Asian and Middle Eastern cuisine, leading to a diversification of flavors and varieties in the market.

Trends in the market: In Switzerland, the Cheese Market of the Dairy Products & Eggs Market within The Food market is experiencing a surge in demand for organic and artisanal cheese products. This trend is being driven by the increasing awareness and preference for natural and sustainable food options among consumers. In addition, there is a growing trend of incorporating cheese in various cuisines and dishes, leading to an expansion of the market. As a result, industry stakeholders are investing in innovative product offerings and expanding distribution channels to cater to the evolving consumer preferences. This trend is expected to continue in the coming years, offering opportunities for growth and profitability in the Swiss cheese market.

Local special circumstances: In Switzerland, the Cheese Market of the Dairy Products & Eggs Market within The Food market is influenced by the country's long-standing tradition of cheese-making and its reputation for quality and precision. The strict regulations for cheese production, such as the AOP (Appellation d'Origine Protégée) and the IGP (Indication Géographique Protégée), ensure the authenticity and uniqueness of Swiss cheese. Additionally, the country's diverse geography and climate contribute to the production of a wide variety of cheese, from the alpine Gruyère to the mild Emmental. These factors play a significant role in shaping consumer preferences and market trends in the Cheese Market of Switzerland.

Underlying macroeconomic factors: The Swiss Cheese Market of the Dairy Products & Eggs Market within The Food market is greatly influenced by macroeconomic factors such as global economic trends, national economic health, and fiscal policies. Switzerland is known for its strong economy and stable financial system, making it an attractive market for cheese producers. Additionally, the country has a strong tradition of cheese making and high consumer demand for quality dairy products, further driving market growth. Furthermore, Switzerland's strict regulations on food safety and quality control ensure the high standards of its dairy products, making it a trusted source for cheese globally. The country's continued investment in research and development in the dairy industry also contributes to its market growth. However, the high cost of production and labor in Switzerland may pose a challenge for small-scale cheese producers. Nonetheless, the country's strong economy and affluent population provide a steady demand for premium cheese products.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.