Market Insights Consumer Food Sauces & Spices

Spices & Culinary Herbs - Romania

Romania

Revenue in the Salt & Other Spices market amounts to €338.10m in 2024. The market is expected to grow annually by 4.22% (CAGR 2024-2029).
In global comparison, most revenue is generated in the United States (€9,666m in 2024).
In relation to total population figures, per person revenues of €17.78 are generated in 2024.
In the Salt & Other Spices market, volume is expected to amount to 19.04m kg by 2029. The Salt & Other Spices market is expected to show a volume growth of 2.1% in 2025.
The average volume per person in the Salt & Other Spices market is expected to amount to 0.9kg in 2024.

Key regions: United Kingdom, Spain, Japan, India, South Korea

Marché

Région

Comparaison de régions

Monnaie

Analyst Opinion

The Sauces & Spices Market in Romania is experiencing minimal growth, influenced by factors such as the increasing demand for traditional culinary herbs and spices, as well as the rising health consciousness among consumers. Convenience and availability of online options also contribute to the market's growth.

Customer preferences: As consumer interest in healthy and natural ingredients continues to rise, there is a growing demand for organic and locally sourced spices and culinary herbs in the Sauces & Spices Market of The Food market in Romania. This trend is driven by a cultural preference for traditional and authentic ingredients, as well as a desire for transparency and sustainability in food production. As a result, there has been an increase in small-scale, artisanal producers and a shift away from mass-produced, commercially processed spices and herbs. This trend is expected to continue as consumers become more conscious of the impact of their food choices on both their health and the environment.

Trends in the market: In Romania, there is a notable shift towards using locally sourced and organic spices and culinary herbs in the Sauces & Spices Market within The Food market. This trend is driven by an increased awareness and demand for healthier and more sustainable food options. As a result, there has been a rise in small-scale producers and farmers specializing in high-quality spices and herbs. This trajectory is expected to continue as consumers become more conscious of their food choices and seek out products with natural and authentic flavors. Industry stakeholders, such as food manufacturers and retailers, will need to adapt to this trend by sourcing and promoting locally grown spices and herbs, as well as exploring potential partnerships with small-scale producers.

Local special circumstances: In Romania, the Spices & Culinary Herbs market is heavily influenced by the country's rich agricultural history and diverse landscape. The fertile lands and temperate climate allow for the cultivation of a wide variety of herbs and spices, creating a unique flavor profile in local cuisine. Additionally, Romanian culture places a strong emphasis on using fresh, local ingredients in cooking, leading to a high demand for locally sourced herbs and spices. This preference for fresh and natural ingredients also reflects in the country's strict regulations on food additives and preservatives, further shaping the market dynamics for Spices & Culinary Herbs in Romania.

Underlying macroeconomic factors: The Spices & Culinary Herbs Market of the Sauces & Spices Market within The Food market in Romania is heavily influenced by macroeconomic factors such as consumer spending, economic growth, and government policies. With a growing economy and increasing disposable income, the demand for high-quality spices and culinary herbs is also on the rise. Additionally, favorable government policies and investments in the food industry are driving market growth. However, fluctuations in global food prices and trade policies can also impact the market in Romania. Furthermore, the increasing trend towards healthy eating and the rise of the health-conscious consumer is creating a demand for natural and organic spices and herbs, which is expected to further fuel market growth in the future.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.