Snack Food - Romania

  • Romania
  • Revenue in the Snack Food market amounts to €1.72bn in 2024. The market is expected to grow annually by 4.17% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in the United States (€47,380m in 2024).
  • In relation to total population figures, per person revenues of €90.27 are generated in 2024.
  • In the Snack Food market, volume is expected to amount to 402.80m kg by 2029. The Snack Food market is expected to show a volume growth of 0.7% in 2025.
  • The average volume per person in the Snack Food market is expected to amount to 20.2kg in 2024.

Key regions: Japan, India, China, United Kingdom, South Korea

 
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Analyst Opinion

The Snack Food market in Romania, under the Confectionery & Snacks Market, has seen minimal growth in recent years. This can be attributed to factors such as changing consumer preferences, increasing competition from other food categories, and fluctuating economic conditions. Despite this, the market remains significant, driven by the popularity of Tortilla Chips, Flips & Pretzels, Potato Chips, and Cookies & Crackers. The convenience and convenience offered by these products are key drivers of their demand in the Romanian market. However, with the rise of health consciousness and the availability of healthier snack options, the Snack Food market may see a shift towards more nutritious offerings in the future.

Customer preferences:
Consumers in Romania are increasingly looking for healthier snack options, driven by a growing awareness of the importance of maintaining a balanced diet. This has led to a rise in demand for organic, gluten-free, and low-sugar snacks. Additionally, with a rise in the number of busy working professionals, there is a growing demand for convenient and on-the-go snacking options. As a result, snack companies are innovating and introducing healthier and more convenient snack options to cater to these changing consumer preferences.

Trends in the market:
In Romania, the Snack Food Market of the Confectionery & Snacks Market within The Food market is experiencing a shift towards healthier snack options. This trend is driven by increasing health consciousness among consumers and a growing demand for natural, organic, and functional snacks. This trajectory is significant for industry stakeholders as it presents opportunities for innovation and diversification of product offerings. However, it also poses challenges in terms of production and sourcing of ingredients. Additionally, the trend towards healthier snacks could have potential implications for traditional snack manufacturers who may need to adapt their products to meet consumer preferences.

Local special circumstances:
In Romania, the Snack Food Market of the Confectionery & Snacks Market within The Food market is heavily influenced by the country's traditional cuisine. Romanian snacks often incorporate local ingredients such as cheese, meat, and vegetables, giving them a unique flavor profile. Additionally, the country's growing health consciousness has led to the popularity of healthier snack options, such as dried fruits and nuts. The market is also impacted by the country's regulations on food labeling and advertising, which aim to protect consumers and promote local products.

Underlying macroeconomic factors:
The Snack Food Market of the Confectionery & Snacks Market within The Food market in Romania is influenced by various macroeconomic factors. These include the overall economic health of the country, global economic trends, fiscal policies, and other financial indicators. For instance, a stable economy and favorable regulatory environment can lead to increased consumer spending on snacks, which can drive market growth. On the other hand, economic downturns and strict regulations on food products can hinder market growth. Furthermore, changes in consumer behavior, such as a shift towards healthier snacking options, can also impact the market. The rise of e-commerce and online shopping in Romania has also played a role in the growth of the snack food market, as it offers convenience and a wider range of product options for consumers.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Vue d’ensemble

  • Revenue
  • Volume
  • Price
  • Demographics
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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