Bread & Cereal Products - Romania

Romania

Revenue in the Bread & Bakery Products market amounts to €4.49bn in 2024. The market is expected to grow annually by 4.59% (CAGR 2024-2029).
In global comparison, most revenue is generated in China (€255bn in 2024).
In relation to total population figures, per person revenues of €236.10 are generated in 2024.
In the Bread & Bakery Products market, volume is expected to amount to 2,651.00m kg by 2029. The Bread & Bakery Products market is expected to show a volume growth of 2.5% in 2025.
The average volume per person in the Bread & Bakery Products market is expected to amount to 126.1kg in 2024.

Key regions: Philippines, United States, Canada, India, China

Marché

Région

Comparaison de régions

Monnaie

Analyst Opinion

The Bread & Cereal Products Market in Romania has seen modest growth due to factors such as increasing health consciousness among consumers, a rise in adoption of digital technologies, and the convenience of online food services. However, the market's minimal growth rate can be attributed to factors such as changing dietary habits, rising ingredient costs, and competition from other food categories.

Customer preferences: As consumers become more health-conscious, there has been a rise in demand for organic and gluten-free bread and cereal products in Romania. This trend is fueled by growing concerns over food allergies and intolerances. Additionally, there has been a shift towards plant-based diets, leading to an increase in demand for whole grain and ancient grain products. This is driven by a growing awareness of the health benefits of these products and a desire for sustainable and environmentally-friendly food options.

Trends in the market: In Romania, the Bread & Cereal Products Market within The Food market is experiencing a shift towards healthier options, with an increasing demand for whole grain products and gluten-free alternatives. There is also a growing trend of incorporating ancient grains such as quinoa and amaranth into traditional bread and cereal products. These trends are significant as they reflect a growing awareness and preference for healthier food choices among consumers. This has implications for industry stakeholders, who may need to adapt their product offerings and marketing strategies to cater to this demand and stay competitive in the market. Furthermore, there is potential for further growth in this market as consumers continue to prioritize health and wellness in their food choices.

Local special circumstances: In Romania, the Bread & Cereal Products Market within The Food market is heavily influenced by the country's rich agricultural history and tradition. The local market is dominated by small, family-owned farms, which provide a unique range of grains and cereals. Additionally, the country's strict regulations on food labeling and production ensure high-quality and authentic products. Furthermore, the growing demand for healthy and organic options, combined with the increasing purchasing power of the middle class, has led to a rise in the production and consumption of locally-sourced bread and cereal products.

Underlying macroeconomic factors: The Bread & Cereal Products Market within The Food market in Romania is heavily influenced by macroeconomic factors such as economic stability, consumer purchasing power, and government policies. As the country continues to experience economic growth and stability, consumers have more disposable income to spend on food products, including bread and cereal. This has led to an increase in demand for higher quality and more diverse bread and cereal products. Additionally, government initiatives to promote healthy eating habits and increase food security have also contributed to the growth of the market. Furthermore, with Romania's accession to the European Union, the market has also been impacted by global economic trends and trade policies, leading to an influx of foreign investment and increased competition in the industry.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.