Market Insights Consumer Food Sauces & Spices

Spices & Culinary Herbs - Norway

Norway

Revenue in the Salt & Other Spices market amounts to €101.40m in 2025. The market is expected to grow annually by 3.58% (CAGR 2025-2029).
In global comparison, most revenue is generated in the United States (€9,812m in 2025).
In relation to total population figures, per person revenues of €18.03 are generated in 2025.
In the Salt & Other Spices market, volume is expected to amount to 5.50m kg by 2029. The Salt & Other Spices market is expected to show a volume growth of 1.7% in 2026.
The average volume per person in the Salt & Other Spices market is expected to amount to 0.9kg in 2025.

Key regions: United Kingdom, Spain, Japan, India, South Korea

Marché

Région

Comparaison de régions

Monnaie

Analyst Opinion

The Norwegian Spices & Culinary Herbs Market within the Sauces & Spices Market is facing negligible growth due to factors such as limited demand, high prices, and strong competition from traditional herbs.

Customer preferences: In Norway, there has been a growing trend towards incorporating more exotic and international flavors into traditional Norwegian cuisine. This has led to an increase in demand for a wider variety of spices and culinary herbs, as consumers seek to experiment with new and unique flavors. Additionally, there has been a noticeable shift towards more sustainable and organic ingredients, as consumers become more conscious of their environmental impact and seek out healthier options. This has led to a rise in the popularity of locally sourced and organic spices and herbs.

Trends in the market: In Norway, the Spices & Culinary Herbs Market is experiencing a surge in demand for organic and sustainably sourced products. This trend is driven by increasing consumer awareness and preference for environmentally friendly and healthy options. As a result, industry stakeholders are investing in sustainable sourcing and production methods to cater to this demand. Additionally, there is a growing trend of incorporating global flavors and spices into traditional Norwegian cuisine, leading to a diverse and innovative market. This trajectory is significant as it presents opportunities for market growth and differentiation for industry players. However, it also poses challenges in terms of sustainability and supply chain management. Going forward, stakeholders will need to navigate these trends to meet consumer demands and maintain a competitive edge in the market.

Local special circumstances: In Norway, the Spices & Culinary Herbs Market of the Sauces & Spices Market within The Food market is heavily influenced by the country's strict food regulations and focus on sustainability. The use of organic and locally sourced ingredients is highly valued, leading to a rise in demand for premium and niche spice and herb products. Additionally, Norwegian cuisine, with its emphasis on traditional methods and simple flavors, has shaped the flavor profiles and preferences of the market.

Underlying macroeconomic factors: The Spices & Culinary Herbs Market of the Sauces & Spices Market within The Food market is heavily influenced by macroeconomic factors in Norway. The country's stable economic growth and high disposable income have led to an increase in consumer spending on premium food products, including spices and herbs. Additionally, Norway's strict food regulations and emphasis on sustainable and organic farming practices have driven the demand for high-quality, locally-sourced spices and herbs. Furthermore, the growing trend of international cuisine and fusion cooking has also contributed to the demand for a diverse range of spices and herbs. These macroeconomic factors have created a favorable environment for the growth of the Spices & Culinary Herbs Market in Norway, with a strong focus on quality and sustainability.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.