Market Insights Consumer Food Dairy Products & Eggs

Milk - Norway

Norway

Revenue in the Milk market amounts to €0.83bn in 2025. The market is expected to grow annually by 4.51% (CAGR 2025-2029).
In global comparison, most revenue is generated in India (€70bn in 2025).
In relation to total population figures, per person revenues of €148.50 are generated in 2025.
In the Milk market, volume is expected to amount to 0.41bn kg by 2029. The Milk market is expected to show a volume growth of 1.4% in 2026.
The average volume per person in the Milk market is expected to amount to 67.1kg in 2025.

Key regions: Russia, India, Canada, Japan, South Korea

Marché

Région

Comparaison de régions

Monnaie

Analyst Opinion

The Milk Market in Norway is experiencing negligible growth due to factors such as saturation in the market, changing consumer preferences, and competition from alternative dairy products. Despite this, the convenience offered by online services and increasing health consciousness among consumers continue to drive the market forward.

Customer preferences: Consumers in Norway are increasingly opting for organic and locally sourced milk products, driven by a growing awareness and preference for sustainable and environmentally friendly options. This shift is also influenced by the country's strong dairy farming traditions and emphasis on quality and authenticity in food production. Furthermore, there is a rising demand for lactose-free and plant-based milk alternatives, reflecting a shift towards healthier and more diverse dietary choices.

Trends in the market: In Norway, the Milk Market of the Dairy Products & Eggs Market within The Food market is experiencing a trend towards increased demand for organic and locally sourced milk products. This trend is driven by growing consumer awareness of the health benefits of organic products and a desire to support local farmers. As a result, there has been a rise in the number of small-scale dairy farms and an increase in the availability of organic milk products in supermarkets. This trend is expected to continue in the coming years, as consumers become more conscious of their food choices and the environmental impact of their purchasing decisions. This presents opportunities for industry stakeholders to tap into the growing demand for sustainable and locally produced milk products.

Local special circumstances: In Norway, the Milk Market of the Dairy Products & Eggs Market within The Food market is heavily influenced by the country's strong emphasis on sustainability and organic products. This has led to a rise in demand for organic milk, with the government implementing strict regulations to ensure the highest quality standards. Additionally, the country's geographical location and harsh climate also play a role in the production and distribution of milk, with a focus on local sourcing and shorter supply chains. These factors contribute to the unique market dynamics of the Milk Market in Norway.

Underlying macroeconomic factors: The Milk Market of the Dairy Products & Eggs Market within The Food market in Norway is heavily influenced by macroeconomic factors such as the country's stable economy, high consumer purchasing power, and strict regulatory standards for food safety. Additionally, the growing trend of health-conscious consumers and the increasing demand for organic and plant-based dairy products are driving the growth of the market. Furthermore, government initiatives to promote sustainable farming practices and reduce carbon emissions in the dairy industry are also contributing to the market's growth. The overall economic stability and strong consumer demand in Norway are creating a conducive environment for the growth of the Milk Market, making it a lucrative market for dairy product manufacturers and suppliers.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.